An historical, scientific and practical essay on Milk, as an article of human sustenance, etc |
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Page 14
... quantity of slop consumed CHAPTER XVI . CONDITION OF THE DAIRIES CONTINUED . 132 Personal testimony on the subject .-- Description of a dairy .-- Arrangement of the cattle pens .-- Interior of the stables.- Confinement of the milch ...
... quantity of slop consumed CHAPTER XVI . CONDITION OF THE DAIRIES CONTINUED . 132 Personal testimony on the subject .-- Description of a dairy .-- Arrangement of the cattle pens .-- Interior of the stables.- Confinement of the milch ...
Page 87
... quantity of carbonate of potassa . If the alcohol is then freely employed , the caseum itself is thrown ; but if the solution is mixed with about its own volume of alcohol , a deposit of the sulphate of potassa with some curd and cream ...
... quantity of carbonate of potassa . If the alcohol is then freely employed , the caseum itself is thrown ; but if the solution is mixed with about its own volume of alcohol , a deposit of the sulphate of potassa with some curd and cream ...
Page 89
... quantity of water . The sulphate of potash , and the phosphates of iron and magnesia , have also , it is said , been detected in this liquid . * Thompson's Chem . , Vol . IV . p . 386 . 90 SUGAR OF MILK . solution by Cream also Sugar 8 *
... quantity of water . The sulphate of potash , and the phosphates of iron and magnesia , have also , it is said , been detected in this liquid . * Thompson's Chem . , Vol . IV . p . 386 . 90 SUGAR OF MILK . solution by Cream also Sugar 8 *
Page 90
... quantity of fresh rennet . When the curd is formed , strain it through a fine hair sieve , and afterwards filter the liquor through unsized paper . Now slowly evaporate the whey to the consistence of a viscid syrup , allow it to cool ...
... quantity of fresh rennet . When the curd is formed , strain it through a fine hair sieve , and afterwards filter the liquor through unsized paper . Now slowly evaporate the whey to the consistence of a viscid syrup , allow it to cool ...
Page 91
... quantity of the muriate of potash is separated in crystals , and also of the phosphate of soda and lime . Phosphate of lime may be obtained by pouring into the clear whey a little of the oxalate of ammonia , which occasions a ...
... quantity of the muriate of potash is separated in crystals , and also of the phosphate of soda and lime . Phosphate of lime may be obtained by pouring into the clear whey a little of the oxalate of ammonia , which occasions a ...
Contents
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Other editions - View all
An Historical, Scientific, and Practical Essay on Milk, as an Article of ... Robert Milham Hartley No preview available - 2016 |
An Historical, Scientific, and Practical Essay on Milk as an Article of ... Robert Milham Hartley No preview available - 1977 |
An Historical, Scientific, and Practical Essay on Milk, As an Article of ... Robert Milham Hartley No preview available - 2017 |
Common terms and phrases
abomasum acid aliment animals appear ascertained become Burdell bushels butter cattle cause cent chiefly child chyle city of New-York coagulated condition consequences contains cow's milk cows cream curd dairy dairymen diet digestion diluted disease distillation distillery slop duodenum effects essential evil experience extent facts fatal feed fibrin five flesh fluid furnish grain greater herbaceous hundred important impure milk induced infant mortality influence innutritious inquiry kinds of milk LACTOMETER less liquor mastication ment milk sickness natural food nearly nourishment nutritious observed obtained omasum papillæ peculiar pernicious persons physician poison population principles probably produced properties proportion pure milk quadrupeds quantity quart remarks rumen ruminant saccharine says slop-milk slush specific gravity statistics still-slop stomach substances suffer sugar supply swine symptoms teeth thousand tion total deaths unhealthy unnatural vile system whey whilst whisky