For We Consumption enn A good dish is often spoiled or rendered unpalata ble by the use of a detestably cheap, impure and deleterious Fiavoring Extract. In answer to inquiries from the ladies of my various classes, I invariably reply that during the past two years of my lectures on cookery, "I certainly prefer those prepared by Joseph Burnett & Co., of Boston, above all others." SPENCERIAN ARE THE |