 | Reynold Webb Wilcox - 1905 - 644 pages
...cent, of absolute Glycerol, a triatomic alcohol, CH,OH • CHOH • CH,OH = 91.37. CHARACTERS. — A clear, colorless liquid, of a thick, syrupy consistence, smooth to the touch, odorless, very sweet and slightly warm to the taste. When exposed to the air, it abstracts moisture. Sp. gr.,... | |
 | Frank Edward Stewart - 1906 - 202 pages
...alcohol, [CH2OH . CHOH . CH2OH = 01.37]. Average dose, 4 Cc. (1 fl. dr.). A clear, colorless liquid, of thick, syrupy consistence, smooth to the touch; odorless;...sweet to the taste and producing a sensation of warmth upon the mouth and lips; when exposed to the air, it absorbs moisture. Sp. gr. not less than 1.246... | |
 | 1907 - 844 pages
...containing not less than 95 percent, of absolute Glycerol, a triatomic alcohol [CHaOH.CHOH.CHaOH= 91.37]. A clear, colorless liquid, of a thick, syrupy consistence,...smooth to the touch, odorless, sweet to the taste, and producmg a sensation of warmth in the mouth ; when exposed to the air, it absorbs moisture. Soluble... | |
 | Hobart Amory Hare - 1907 - 950 pages
...sometimes called glycerol, is a liquid obtained by the decomposition and distillation of fats. It is a clear, colorless liquid, of a thick, syrupy consistence,...smooth to the touch, odorless, sweet to the taste, which produces a sensation of warmth in the mouth. When exposed to the air, it absorbs moisture. It... | |
 | Council on Drugs (American Medical Association) - 1913 - 176 pages
...liquid obtained by the decomposition of vegetable or animal fats or fixed oils. Glycerin occurs as a clear colorless liquid, of a thick, syrupy consistence,...and producing a sensation of warmth in the mouth. It is readily miscible with water or alcohol. PROPERTIES AND USES: Glycerin is used in medicine chiefly... | |
 | Council on Pharmacy and Chemistry (American Medical Association) - 1913 - 176 pages
...liquid obtained by the decomposition of vegetable or animal fats or fixed oils. Glycerin occurs as a clear colorless liquid, of a thick, syrupy consistence,...and producing a sensation of warmth in the mouth. It is readily miscible with water or alcohol. PROPERTIES AND USES: Glycerin is used in medicine chiefly... | |
 | Council on Drugs (American Medical Association) - 1913 - 176 pages
...liquid obtained by the decomposition of vegetable or animal fats or fixed oils. Glycerin occurs as a clear colorless liquid, of a thick, syrupy consistence,...and producing a sensation of warmth in the mouth. It is readily miscible with water or alcohol. PROPERTIES AND USES: Glycerin is used in medicine chiefly... | |
 | Oscar Oldberg - 1913 - 524 pages
...phloem; odor pronounced, characteristic taste slightly aromatic, bitter." Glycerin is described as: "A clear, colorless liquid, of a thick syrupy consistence, smooth to the touch, odorless, sweet and producing a sensation of warmth in the mouth; when exposed to the air it absorbs moisture." "Specific... | |
 | Council on Pharmacy and Chemistry (American Medical Association). - 1913 - 176 pages
...occurs as a ciear coloriess liquid, of a thick, syrupy consistence, smooth to the touch, odoriess, sweet to the taste and producing a sensation of warmth in the mouth. it is readily miscible with water or aicohol. PROPERT1ES AND USES: Glycerin is used in medicine chiefly... | |
 | 1916 - 816 pages
...consistence, having not more than a slight.'characteristic odor which is neither harsh nor disagreeable, sweet to the taste and producing a sensation of warmth...mouth; when exposed to the air, it absorbs moisture. Glycerin is miscible with water or alcohol; insoluble in chloroform, ether, benzene, petroleum benzin,... | |
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AND USES : Glycerin is used in medicine chiefly as a solvent in preparing glycerites, and as a sweetening agent or vehicle in place... 
