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" If the mixture froth badly, a small piece of paraffin may be added to prevent it. The heat is then raised until the acid boils briskly. No further attention is required till the contents of the flask have become a clear liquid, which is colorless, or... "
Bulletin - Bureau of Chemistry - Page 222
by United States. Bureau of Chemistry - 1889
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The Students' Guide in Quantitative Analysis: Intended as an Aid to the ...

Henry Carrington Bolton - 1881 - 174 pages
...point of the acid for from 5 to 15 minutes, or until frothing has ceased. The heat is then raised till the acid boils briskly. No further attention is required...till the contents of the flask have become a clear liqu1d, which is colorless or at least has only a very pale straw color. The flask is then removed...
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Chemical News and Journal of Industrial Science, Volumes 55-56

1887 - 636 pages
...the acid for from five to fifteen minutes, or until frothing has ceased. The heat is then raised till the acid boils briskly. No further attention is required till the contents of the flask has become a clear liquid, which is colourless, or at least has only a very pale straw colour. The...
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Chemical News and Journal of Industrial Science, Volumes 59-60

1889 - 688 pages
...fifteen minutes, or until frothing has ceased. If the mixture froths badly, a small piece of paraffin may be added to prevent it. The heat is then raised...acid boils briskly. No further attention is required until the contents of the flask have become a clear liquid, which is colourless, or at least has only...
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Principles and Practice of Agricultural Analysis: Fertilizers

Harvey Washington Wiley - 1895 - 350 pages
...fifteen minutes or until frothing has ceased. If the mixture froth badly, a small piece of paraffin may be added to prevent it. The heat is then raised...acid boils briskly. No further attention is required until the contents of the flask have become a clear liquid, which is colorless or at least has only...
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A Systematic handbook of volumetric analysis ; or, The quantitative ...

Francis Sutton - 1896 - 612 pages
...about fifteen minutes, when about 10 grams of potassic sulphate are added, and the boiling continued. No further attention is required till the contents of the flask have become a clear liquid, which is colourless, or at least has only a very pale straw colour. The flask is then removed from the f rumc,...
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A Systematic Handbook of Volumetric Analysis; Or, The Quantitative ...

Francis Sutton - 1896 - 612 pages
...fifteen minutes, when about 10 grams of potussic sulphate are added, and the boiling continued. Xo further attention is required till the contents of the flask have become a clear liquid, which is colourless, or at least has only a very pale straw colour. The flask is then removed from the frame,...
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A Handbook for Chemists of Beet-sugar Houses and Seed-culture Farms

Guilford Lawson Spencer - 1897 - 512 pages
...boiling-point of the acid for from 5 to 15 minutes, or until frothing has ceased. If the mixture froth badly, a small piece of paraffine may be added to...have become a clear liquid, which is colorless, or at most has only a very pale straw color. The flask is then removed from the frame, held upright, and,...
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Methods of Analysis Adopted by the Association of Official Agricultural ...

Association of Official Agricultural Chemists (U.S.) - 1899 - 96 pages
...fifteen minutes, or until frothing has ceased. If the mixture froth badly, a small piece of paraffin may be added to prevent it. The heat is then raised...pale straw color. The flask is then removed from the flame, held upright, and, while still hot, potassium permanganate is dropped in carefully and in small...
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A Treatise on Chemistry and Chemical Analysis: Quantitative analysis

1899 - 688 pages
...to 15 minutes, or until frothing has ceased. If the mixture froths badly, a small piece of paraffin may be added to prevent it. The heat is then raised until the acid boils vigorously. No further attention is required until the contents of the flask have become a clear liquid,...
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International Library of Technology: A Series of Textbooks for ..., Volume 17

1902 - 1004 pages
...to 15 minutes, or until frothing has ceased. If the mixture froths badly, a small piece of paraffin may be added to prevent it. The heat is then raised until the acid boils vigorously. No further attention is required until the contents of the flask have become a clear liquid,...
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