Diet in Health and DiseaseW. B. Saunders, 1904 - 689 pages |
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Page 41
... Oysters .. Eggs ... Wheat - bread Wheat - flour Cornmeal Oatmeal . Beans , dried Potatoes Sugar 10 400 20 800 30 40 1200 1600 50 60 70 80 90 100 2000 2400 2800 3200 3500 4000 Rübner1 gives the following table , showing the absorbability ...
... Oysters .. Eggs ... Wheat - bread Wheat - flour Cornmeal Oatmeal . Beans , dried Potatoes Sugar 10 400 20 800 30 40 1200 1600 50 60 70 80 90 100 2000 2400 2800 3200 3500 4000 Rübner1 gives the following table , showing the absorbability ...
Page 50
... Oysters Breakfast cocoa Milk . Broth Sugar Butter 226.8 28.3 113.4 4 453.6 16 28.3 1 14.17 8 1 12.52 0.44 2.04 0.07 70.01 6.60 0.23 7.50 0.26 9.60 0.34 135.42 3.63 0.13 18.14 0.64 4.42 0.16 4.88 0.17 18.14 0.64 90.72 3.20 75.55 613.21 ...
... Oysters Breakfast cocoa Milk . Broth Sugar Butter 226.8 28.3 113.4 4 453.6 16 28.3 1 14.17 8 1 12.52 0.44 2.04 0.07 70.01 6.60 0.23 7.50 0.26 9.60 0.34 135.42 3.63 0.13 18.14 0.64 4.42 0.16 4.88 0.17 18.14 0.64 90.72 3.20 75.55 613.21 ...
Page 53
... oysters . 3. Appetite . - Appetite is the desire for food , and is dependent upon various conditions . It is controlled by the sensation of hunger , and is often induced by the sight , smell , and taste of food . As Pawlow has shown ...
... oysters . 3. Appetite . - Appetite is the desire for food , and is dependent upon various conditions . It is controlled by the sensation of hunger , and is often induced by the sight , smell , and taste of food . As Pawlow has shown ...
Page 82
... oyster are much easier of digestion than those that contain a large amount of fat , like the salmon and the herring . Eels contain the greatest proportion of fat , which may reach 28 per cent . White - fleshed fish , as a rule ...
... oyster are much easier of digestion than those that contain a large amount of fat , like the salmon and the herring . Eels contain the greatest proportion of fat , which may reach 28 per cent . White - fleshed fish , as a rule ...
Page 84
... Oysters , clams , and mussels are the forms of shellfish chiefly eaten . Oysters , when eaten fresh and raw , constitute the most digestible animal food , but when cooked , their digestive value is much lowered . The soft part is propor ...
... Oysters , clams , and mussels are the forms of shellfish chiefly eaten . Oysters , when eaten fresh and raw , constitute the most digestible animal food , but when cooked , their digestive value is much lowered . The soft part is propor ...
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acid alcohol allowed amount apples baked barley beans beef boiled bottle Breakfast broiled broth butter calories carbohydrates carbonated carbonated water casein cause cent cereals cheese chicken child chronic cocoa coffee cold condition constipation contain cooked crackers cream diabetes diarrhea diet diet-list dietary dietetic diluted Dinner disease easily digested eaten Edible portion eggs especially feeding fever fish flavor flour fluid fresh fruit gastric given grams gruel hydrates hyperchlorhydria increased indigestion infants intestine juice kefir kumiss lime-water liquid liver malt meals meat method milk mutton nitrogen Noorden nutrition Oatmeal obesity ounces oysters patient peas peptonized pint potatoes pound prepared protein pudding purch'd purchased rice roast salt sauce small quantities sodium sodium bicarbonate soup spinach starch stewed stomach sugar Supper sweetbread tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wheat wine zwieback
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