The Elements of Bacteriological Technique: A Laboratory Guide for the Medical, Dental, and Technical StudentW.B. Saunders, 1902 - 361 pages |
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Page 133
... Bouillon . For example , 1000 c.c. bouillon are prepared ; on titration it is found 1. 25 c.c. require the addition of 5.50 c.c. to neutralise . n 10 n ΙΟ NaOH 2. 25 c.c. require the addition of 5.70 c.c. NaOH to neutralise . 3. 25 c.c. ...
... Bouillon . For example , 1000 c.c. bouillon are prepared ; on titration it is found 1. 25 c.c. require the addition of 5.50 c.c. to neutralise . n 10 n ΙΟ NaOH 2. 25 c.c. require the addition of 5.70 c.c. NaOH to neutralise . 3. 25 c.c. ...
Page 134
... 66 66 +20 66 64 II2.0 116.0 " 66 +150 +200 66 66 1120 " 66 1160 " The method of standardising gelatine is very similar to that described under bouillon . For example , 1000 c.c. of meat extract are employed 134 NUTRIENT MEDIA .
... 66 66 +20 66 64 II2.0 116.0 " 66 +150 +200 66 66 1120 " 66 1160 " The method of standardising gelatine is very similar to that described under bouillon . For example , 1000 c.c. of meat extract are employed 134 NUTRIENT MEDIA .
Page 137
... bouillon does through the Swedish filter paper , and does not require the use of the hot- water funnel . Agar , likewise , if properly made , filters readily , although not at so rapid a rate as gelatine . If badly 66 egged , " and also ...
... bouillon does through the Swedish filter paper , and does not require the use of the hot- water funnel . Agar , likewise , if properly made , filters readily , although not at so rapid a rate as gelatine . If badly 66 egged , " and also ...
Page 140
... , or preferably an iron safe , which should be rendered as nearly air - tight as possible , and should have the words " media stores " painted on its doors . X. CULTURE MEDIA . Nutrient Bouillon.— 1. Measure 800 c.c. 140 NUTRIENT MEDIA .
... , or preferably an iron safe , which should be rendered as nearly air - tight as possible , and should have the words " media stores " painted on its doors . X. CULTURE MEDIA . Nutrient Bouillon.— 1. Measure 800 c.c. 140 NUTRIENT MEDIA .
Page 141
... Bouillon.— 1. Measure 800 c.c. of meat extract into a litre flask . 2. Weigh out Witté's peptone , 10 grammes ( = 1 ... Bouillon ( Durham ) .– 1. Prepare meat extract , 1000 c.c. ( vide page 127 ) , from bullock's heart which has been ...
... Bouillon.— 1. Measure 800 c.c. of meat extract into a litre flask . 2. Weigh out Witté's peptone , 10 grammes ( = 1 ... Bouillon ( Durham ) .– 1. Prepare meat extract , 1000 c.c. ( vide page 127 ) , from bullock's heart which has been ...
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Common terms and phrases
absolute alcohol acid anaerobically aniline animal Apparatus Required aqueous solution Bacillus bacteria beaker blood-serum boiling bottle bouillon Bunsen Bunsen burner c.c. capacity cell cent Clinical Cloth colonies colour containing cotton-wool plug cover-slip films cubic centimetre culture tube cylinder dilute Diseases dissolve distilled water Edition emulsify emulsion filter candle Filter through papier flame flask fluid forceps fuchsin funnel gelatine gentian violet glass tubing glucose glucose formate Gram's method grammes growth guinea-pig Half Morocco Handsome octavo hanging-drop heat incubate incubate at 37 Inoculate inoculum meat extract Medicine medium micrometer NaOH nutrient agar nutrient bouillon nutrient gelatine octavo organisms papier Chardin peptone pipette Professor quantity reaction Remove sample sections serum Sheep or Half slide soda solution spores steamer at 100 sterile sterile capsules sterile pipettes sterilise stopper surface Surgery temperature test-tube tion tissue tube cultivations tubes of nutrient twenty minutes vide water-bath Weigh xylol