The Elements of Bacteriological Technique: A Laboratory Guide for the Medical, Dental, and Technical StudentW.B. Saunders, 1902 - 361 pages |
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Page 13
... Meat Extract , 127 - Standardisation of Media , 132 - The Filtration of Media , 136 - Tubing Nutrient Media , 138 . X. STOCK CULTURE MEDIA 141 XI . INCUBATORS 174 XII . METHODS OF CULTIVATION 177 Aerobic , 177 - Anaerobic Cultivations ...
... Meat Extract , 127 - Standardisation of Media , 132 - The Filtration of Media , 136 - Tubing Nutrient Media , 138 . X. STOCK CULTURE MEDIA 141 XI . INCUBATORS 174 XII . METHODS OF CULTIVATION 177 Aerobic , 177 - Anaerobic Cultivations ...
Page 126
... be premised that scrupulous cleanliness is to be observed with regard to all apparatus , vessels , funnels , etc. , employed in the preparation of media . MEAT EXTRACT . A watery solution of the extractives , 126 NUTRIENT MEDIA .
... be premised that scrupulous cleanliness is to be observed with regard to all apparatus , vessels , funnels , etc. , employed in the preparation of media . MEAT EXTRACT . A watery solution of the extractives , 126 NUTRIENT MEDIA .
Page 127
... MEAT EXTRACT . A watery solution of the extractives , etc. , of lean meat ( usually beef ) forms the basis of several nutrient media . This solution is termed " meat extract , " and is ... meat extracts are , how- ever MEAT EXTRACT . 127.
... MEAT EXTRACT . A watery solution of the extractives , etc. , of lean meat ( usually beef ) forms the basis of several nutrient media . This solution is termed " meat extract , " and is ... meat extracts are , how- ever MEAT EXTRACT . 127.
Page 128
... meat extracts are , how- ever , eminently unsatisfactory when used for the cul- tivation of the more highly parasitic bacteria . Reaction of Meat Extract . - Meat extract thus pre- pared is acid in its reaction , owing to the presence ...
... meat extracts are , how- ever , eminently unsatisfactory when used for the cul- tivation of the more highly parasitic bacteria . Reaction of Meat Extract . - Meat extract thus pre- pared is acid in its reaction , owing to the presence ...
Page 129
... meat extract ( previously heated in the steamer at 100 ° C. for forty - five minutes ) into one of the beakers by means of the measure 9 METHOD OF ESTIMATING THE REACTION . 129.
... meat extract ( previously heated in the steamer at 100 ° C. for forty - five minutes ) into one of the beakers by means of the measure 9 METHOD OF ESTIMATING THE REACTION . 129.
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Common terms and phrases
absolute alcohol acid anaerobically aniline animal Apparatus Required aqueous solution Bacillus bacteria beaker blood-serum boiling bottle bouillon Bunsen Bunsen burner c.c. capacity cell cent Clinical Cloth colonies colour containing cotton-wool plug cover-slip films cubic centimetre culture tube cylinder dilute Diseases dissolve distilled water Edition emulsify emulsion filter candle Filter through papier flame flask fluid forceps fuchsin funnel gelatine gentian violet glass tubing glucose glucose formate Gram's method grammes growth guinea-pig Half Morocco Handsome octavo hanging-drop heat incubate incubate at 37 Inoculate inoculum meat extract Medicine medium micrometer NaOH nutrient agar nutrient bouillon nutrient gelatine octavo organisms papier Chardin peptone pipette Professor quantity reaction Remove sample sections serum Sheep or Half slide soda solution spores steamer at 100 sterile sterile capsules sterile pipettes sterilise stopper surface Surgery temperature test-tube tion tissue tube cultivations tubes of nutrient twenty minutes vide water-bath Weigh xylol