 The number of bacteria which may accumulate before milk becomes noticeably harmful to the average infant in summer, differs with the nature of the bacteria present, the age of the milk, and the temperature at which it has been kept. When milk is taken...  Medical Record - Page 15edited by - 1904Full view - About this book
 | 1895 - 724 pages
...only can the number of bacteria in any sample of milk be taken as an indication of its purity. Unless the age of the milk and the temperature at which it has been kept are considered, mere numbers indicate nothing. Milk, fresh from the cow, before multiplication has... | |
 | 1908 - 842 pages
...in part : The number of bacteria which may accumulate before milk becomes noticeably harmful to tin* average Infant In summer differs with the nature of the bacteria present, the age "f the milk, and the temperature at which It has been kept. When milk Is taken raw the fewer bacteria... | |
 | 1903 - 786 pages
...excessive, only slight when heating was employed shortly before feeding. 3. The number of bacteria which may accumulate before milk becomes noticeably harmful...which it has been kept. When milk is taken raw, the fewer the bacteria present the better are the results. Of the usual varieties, over 1,000,000 bacteria... | |
 | 1904 - 560 pages
...excessive, only slight when heating was employed shortly before feeding. (3) The number of bacteria which may accumulate before milk becomes noticeably harmful...which it has been kept. When milk is taken raw, the fewer the bacteria present the better are the results. Of the usual varieties, over 1,000,000 bacteria... | |
 | New York (N.Y.). Department of Health - 1904 - 476 pages
...excessive, only slight when heating was employed shortly before feeding. 3. The number of bacteria which may accumulate before milk becomes noticeably harmful...which it has been kept. When milk is taken raw, the fewer the bacteria present the better are the results. Of the usual varieties, over 1,000,000 bacteria... | |
 | 1904 - 942 pages
...employed shortlv before feeding. 3. The number of bacteria which may accumulate before milkbecomes noticeably harmful to the average infant in summer....which it has been kept. When milk is taken raw the fewer the bacteria present the better are the results. Of the usual varieties over 1,000,000 bacteria... | |
 | 1904 - 1652 pages
...excessive, only slight when heating was employed shortly before feeding. 3. The number of bacteria which may accumulate before milk becomes noticeably harmful...of the bacteria present, the age of the milk, and Uie temperature at which it has been kept. When milk is taken raw, the fewer the bacteria present the... | |
 | 1904 - 440 pages
...was very excessive, when heating was employed shortly before feeding. 3. The number of bacteria which may accumulate before milk becomes noticeably harmful...average infant, in summer, differs with the nature of bacteria present, the age of the milk and the temperature at which it has been kept. When milk is taken... | |
 | 1904 - 994 pages
...excessive, only slight when heating was employed shortly before feeding. 3. The number of bacteria, which may accumulate before milk becomes noticeably harmful...average infant in summer, differs with the nature ot the bacteria present, the age of the milk, and the temperature at which it has been kept. When milk... | |
 | William Hallock Park, Anna Wessels Williams - 1905 - 570 pages
...excessive, only slight when heating was employed shortly before feeding. 3. The number of bacteria which may accumulate before milk becomes noticeably harmful...which it has been kept. When milk is taken raw, the fewer the bacteria present the better are the results. Of the usual varieties, over 1,000,000 bacteria... | |
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