 | 1908 - 696 pages
...spiritoua liquor or compound or narcotic drug. In case of food: First: If any substance has been mixt and packed with It so as to reduce or lower or injuriously...or in part for the article. Third. If any valuable constitutent of the article has been wholly or in part abstracted. Fourth. If it be mixt, colored,... | |
 | 1914 - 1550 pages
...the fcod so aa to reduce or lower or injuriously affect its quality, purity, strength, or food value. Second. If any substance has been substituted wholly or in part for the article of food. Third. If any essential or any valuable constituent or ingredient of the article of bod has... | |
 | 1913 - 1544 pages
...food so as to reduce or lower or injuriously affect its quality, purityi strength, or food value. (2) If any substance has been substituted wholly or in part for the article of food. (3) If any essential or any valuable constituent or ingredient of the article of food has... | |
 | 1906 - 760 pages
...liquor or compound or narcotic drug. "In the case of food : "First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously...substituted wholly or in part for the article. "Third. It any valuable constituent of the article has been wholly or in part abstracted. "Fourth. If it be... | |
 | 1952 - 964 pages
...below the professed standard or quality as expressed on its labeling or under which it is sold, or if any substance has been substituted wholly or in part for the article, or if any valuable constituent of the article has been wholly or in part abstracted. An economic poison... | |
 | Pennsylvania. State Board of Health and Vital Statistics - 1899 - 612 pages
...lower or injuriously affect its strength or quality, or deceive or intend to deceive its purchaser; or if any substance has been substituted wholly or in part for the article, or if any valuable constituent has been wholly or in part abstracted; if it be an imitation of any... | |
 | 1900 - 1078 pages
...strength, or purity. Second— If any inferior or cheaper substance or substances has or have been substituted wholly or in part for the article. Third — If any valuable necessary constituent or ingredient has been wholly or in part abstracted from it. Fourth — If it... | |
 | Illinois. State Food Commissioner - 1901 - 136 pages
...quality, strength or purity. Second— If any inferior or cheaper substance or substances has or have been substituted wholly or in part for the article. Third— If any valuable necessary constituent or ingredient has been wholly or in part abstracted from it. Fourth— If it... | |
 | 1908 - 842 pages
...liquor or compound or narcotic drug. In the case of food : First. If any substance has been mixed and packed with It so as to reduce or lower or injuriously...substance has been substituted wholly or in part for tho article. Third. If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | United States. Bureau of Chemistry - 1902 - 808 pages
...strength or purity. fifcond — If any inferior or cheaper substance or substances has or have been substituted wholly or in part for the article. Third — If any valuable necessary constituent or ingredient has been wholly or in part abstracted from it. Fourth — If it... | |
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If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second. If any substance has been substituted wholly or in part for the article. 
