 | 1956 - 1324 pages
...(a) (1) Except as otherwise provided in this section, a Type A lunch shall contain as a minimum : (i) One-half pint of fluid whole milk as a beverage. (ii)...Two teaspoons of butter or fortified margarine. (2) If a sufficient supply of fluid whole milk cannot be obtained, the requirement in subparagraph (1)... | |
 | 1969 - 564 pages
...requirement, these foods must be served in a main dish or in a main dish and one other menu item. (ill) A three-fourth cup serving consisting of two or more...fortified margarine. (2) The State Agency, or the Consumer Food Programs District Office, C&MS, where applicable, may allow schools to serve to children in the... | |
 | 1960 - 530 pages
...requirement, these foods must be served in a main dish or in a main dish and one other menu Item. (ill) A three-fourth cup serving consisting of two or more...butter or fortified margarine. (2) The State Agency, or FDD where applicable, may allow schools to serve to children in the elementary grades lesser quantities... | |
 | 1966 - 396 pages
...requirement, these foods must be served in a main dish or in a main dish and one other menu item. (ill) A three-fourth cup serving consisting of two or more...butter or fortified margarine. (2) The State Agency, or PDAO where applicable, may allow schools to serve to children in the elementary grades lesser quantities... | |
 | 1963 - 262 pages
...requirement, these foods must be served in a main dish or in a main dish and one other menu item. (lil) A three-fourth cup serving consisting of two or more...butter or fortified margarine. (2) The State Agency, or FDD where applicable, may allow schools to serve to children in the elementary grades lesser quantities... | |
 | 1971 - 936 pages
...foods must be served in a main dish or in a main dish and one other menu item. (ill) A three-fourths cup serving consisting of two or more vegetables or...made of whole-grain or enriched meal or flour. (v) One teaspoon of butter or fortified margarine. (2) The kinds and amounts of foods specified in subparagraph... | |
 | 1974 - 1030 pages
...foods must be served in a mam dish or hi a main dish and one other menu item. (iii) A three-fourths cup serving consisting of two or more vegetables or...made of whole-grain or enriched meal or flour. (v) One teaspoon of butter or fortified margarine. (2) The kinds and amounts of foods specified in subparagraph... | |
 | 1978 - 1118 pages
...foods must be served in a main dish or in a main dish and one other menu item. (iii) Three-fourths cup of two or more vegetables or fruits, or both. Full-strength...etc., made of whole-grain or enriched meal or flour. (3) The kinds and amounts of foods specified in paragraph (a)(2) of this section are approximate amounts... | |
 | 1977 - 802 pages
...foods must be served in a main dish or in a main dish and one other menu item. (ill) Three-fourths cup of two or more vegetables or fruits, or both. Fullstrength...bread; or a serving of cornbread, biscuits, rolls, muffing, etc., made of whole-grain or enriched meal or flour. (3) The kinds and amounts of foods specified... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 1850 pages
...a main dish and one other menu item. The USDA minimum type A lunch requirements are as follows: (3) A three-fourth cup serving consisting of two or more...not more than one-fourth cup of this requirement. (4) One slice of whole-grain or enriched bread; or a serving of cornbread, biscuits, rolls, muffins,... | |
| |
A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength vegetable or fruit juice may be counted to meet not more than one-fourth cup of this requirement. (iv) One slice of whole-grain or enriched bread; or a serving... 
