 | 1969 - 564 pages
...as amended by Amdt. 4, 30 РЛ. 15403, Dec. 15, 1965; Amdt. 6, 32 FR 33, Jan. 5, 1967; Amdt. 8, 33 FR 15631, Oct. 23, 1968] § 210.9 Requirements for...main dish or in a main dish and one other menu item. (ill) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | 1963 - 262 pages
...lunch shall contain, as a minimum, each of the following food components in the amounts indicated : (i) One-half pint of fluid whole milk as a beverage. (ii)...main dish or in a main dish and one other menu item. (lil) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | 1966 - 396 pages
...whole milk as a beverage. (ii) Two ounces (edible portion as served) of lean meat, poultry, or flsh; or two ounces of cheese; or one egg; or onehalf cup...main dish or in a main dish and one other menu item. (ill) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | 1960 - 530 pages
...whole milk as a beverage. (ii) Two ounces (edible portion as served) of lean meat, poultry, or flsh; or two ounces of cheese; or one egg; or onehalf cup...main dish or in a main dish and one other menu Item. (ill) A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 1850 pages
...milk as a beverage. (2) Two ounces (edible portion as served) of lean meat, poultry, or fish; or 2 ounces of cheese; or one egg; or one-half cup of cooked...main dish or in a main dish and one other menu item. The USDA minimum type A lunch requirements are as follows: (3) A three-fourth cup serving consisting... | |
 | 1971 - 936 pages
...poultry, or fish; or 2 ounces of cheese; or one egg; or onehalf cup of cooked dry beans or peas; or 4 tablespoons of peanut butter; or an equivalent quantity...main dish or in a main dish and one other menu item. (ill) A three-fourths cup serving consisting of two or more vegetables or fruits, or both. Full-strength... | |
 | 1974 - 1030 pages
...poultry, or fish; or 2 ounces of cheese; or one egg; or onehalf cup of cooked dry beans or peas; or 4 tablespoons of peanut butter; or an equivalent quantity...this requirement, these foods must be served in a mam dish or hi a main dish and one other menu item. (iii) A three-fourths cup serving consisting of... | |
 | 1978 - 1118 pages
...four tablespoons of peanut butter; or an equivalent quantity of any combination of the above listed foods. To be counted in meeting this requirement,...dish or in a main dish and one other menu item. (iii) Three-fourths cup of two or more vegetables or fruits, or both. Full-strength vegetable or fruit juice... | |
 | 1979 - 1186 pages
...four tablespoons of peanut butter; or an equivalent quantity of any combination of the above listed foods. To be counted in meeting this requirement,...dish or in a main dish and one other menu item. (iii) Three-fourths cup of two or more vegetables or fruits, or both. Full-strength vegetable or fruit juice... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 400 pages
...milk as a beverage. (2) Two ounces (edible portion as served) of lean meat, poultry, or fish; or 2 ounces of cheese ; or one egg ; or one-half cup of...main dish or in a main dish and one other menu item. The USDA minimum type A lunch requirements are as follows : (3) A three-fourth cup serving consisting... | |
| |
Two ounces (edible portion as served) of lean meat, poultry, or fish; or two ounces of cheese; or one egg; or onehalf cup of cooked dry beans or peas; or four tablespoons of peanut butter; or an equivalent quantity of any combination of the above-listed... 
