Report of the Secretary, Volume 23 |
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Page 428
... ཎྜ ཎྜ རྞ ཎྜ ཎྜ ཆེ ❁ 100 .090 .090 .055 28.929 29.031 29.307 29.089 100 .028 .044 .023 29.368 29.319 29.392 29.326 74 .032 .057 .094 29.407 29.423 29.621 29.484 100 .108 .125 .118 29.658 29.635 29.687 29.660 100 .078 .101 .108 29.655 ...
... ཎྜ ཎྜ རྞ ཎྜ ཎྜ ཆེ ❁ 100 .090 .090 .055 28.929 29.031 29.307 29.089 100 .028 .044 .023 29.368 29.319 29.392 29.326 74 .032 .057 .094 29.407 29.423 29.621 29.484 100 .108 .125 .118 29.658 29.635 29.687 29.660 100 .078 .101 .108 29.655 ...
Page 431
... ཎྜ ིི ཎྜ ཎྜ ཅེ ° ིི ཎྜ ཎྜ ཎྜ 00 OSW 9SW 8 76 24 40 St. 8 E 10 S 8 0Q 8 8 40 20 100 Nim . SE උය 3 E 4 E 1 42 100 Fog . E 1 E 4 4 58 40 Cu . St. 100 Nim . 30 Cu . St. 100 Cu . St. w 20 w 12 S 14 S 00 8 8 M W 225 10 28 52 39 12 31 00 8 W ...
... ཎྜ ིི ཎྜ ཎྜ ཅེ ° ིི ཎྜ ཎྜ ཎྜ 00 OSW 9SW 8 76 24 40 St. 8 E 10 S 8 0Q 8 8 40 20 100 Nim . SE උය 3 E 4 E 1 42 100 Fog . E 1 E 4 4 58 40 Cu . St. 100 Nim . 30 Cu . St. 100 Cu . St. w 20 w 12 S 14 S 00 8 8 M W 225 10 28 52 39 12 31 00 8 W ...
Page 432
... ཎྜ ཟླ་ 98888 40 50 30 42 32 35 37 44 2228 222 8 43 30 28 34 36 48 53 50 50 32 53 41 44 33 42 33 57 42 50 37 43 22 37 34 46 .055 .078 .048 28.792 .046 .203 .123 29.417 29.156 29.000 29.191 .150 .130 .182 29.307 29.148 Means Average ...
... ཎྜ ཟླ་ 98888 40 50 30 42 32 35 37 44 2228 222 8 43 30 28 34 36 48 53 50 50 32 53 41 44 33 42 33 57 42 50 37 43 22 37 34 46 .055 .078 .048 28.792 .046 .203 .123 29.417 29.156 29.000 29.191 .150 .130 .182 29.307 29.148 Means Average ...
Page 434
... ཎྜ ཎི Ê ཆེ ཋ ཙ ཙ 89 89 90 66 44 38 68 53288 67 100 79 55 54 100 49 ཎྜ ཎྜ 3 ཌུ ® ལྔ 81 48 100 .136 167 .155 .162 .191 58 74 15 16 17 ཋཀྑ ཏུབྷཱ ཨྰཿསེ མ བཕམིནཻ ཌུ 18 19 ཋ ༣ ལུ་ ་ 37 50 54 33 34 32 33 45 49 % 100 100 31 34 44 20 42 21 22 23 ...
... ཎྜ ཎི Ê ཆེ ཋ ཙ ཙ 89 89 90 66 44 38 68 53288 67 100 79 55 54 100 49 ཎྜ ཎྜ 3 ཌུ ® ལྔ 81 48 100 .136 167 .155 .162 .191 58 74 15 16 17 ཋཀྑ ཏུབྷཱ ཨྰཿསེ མ བཕམིནཻ ཌུ 18 19 ཋ ༣ ལུ་ ་ 37 50 54 33 34 32 33 45 49 % 100 100 31 34 44 20 42 21 22 23 ...
Page 435
... ཎྜ ཎྜ ཅེ ཆེ ཌ ཅ ཆེ 8 རྫ 100 Nim . 100 Nim . 100 Nim . 100 Cu . St. 00 90 St. 10 St. 00 30 St. 30 St. 100 St. 100 St. 22228 8 8 8 8 20 Cu . St. 50 Cu . St. 00 00 100 St. 90 Cu . St. 2 8 8 8 8 8 8 100 Nim . ม 00 E E N 16 N 10 NE 12 39 14 ...
... ཎྜ ཎྜ ཅེ ཆེ ཌ ཅ ཆེ 8 རྫ 100 Nim . 100 Nim . 100 Nim . 100 Cu . St. 00 90 St. 10 St. 00 30 St. 30 St. 100 St. 100 St. 22228 8 8 8 8 20 Cu . St. 50 Cu . St. 00 00 100 St. 90 Cu . St. 2 8 8 8 8 8 8 100 Nim . ม 00 E E N 16 N 10 NE 12 39 14 ...
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Common terms and phrases
00 Best A. J. Cook acre Agricultural College Agricultural Society Alderville amount animals average Battle Creek bees Best pair better Board of Agriculture breed bushels butterine Casstown cattle Cent of Cloud Cobb corn cost crop cultivation dairy Detroit ditch DIVISION drain drainage Elyria Executive Committee exhibitors expenses experiments fair farm farmers feed feet Fralick give grain Grand Rapids grass ground Hensted horse Horticultural inches Institute J. M. Sterling Jackson Kalamazoo labor land Marion Michigan mineral manure months nitrogen Ohio oleomargarine Paw Paw person Plainwell plants plot plow pounds practical premiums produce profit Red Polled Rogersville S. E. Wurst season Secretary seed Sept sheep Snow soil sorghum Superintendent Terpening thoroughbred tile tion West Dover wheat Whipps Bros winter wool ཎྜ
Popular passages
Page 16 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Page 16 - States as may in each case be deemed advisable, having due regard to the varying conditions and needs of the respective states or territories.
Page 16 - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; The diseases to which they are severally subject, with...
Page 16 - ... the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping as pursued under a varying series of crops; the capacity of new plants or trees for acclimation; the analysis of soils and water; the chemical composition of manures, natural or artificial...
Page 17 - Treasury proceeding from the sales of public lands, to be paid in equal quarterly payments, on the first day of January, April, July, and October in each year, to the treasurer or other officer duly appointed by the governing boards of said colleges to receive the same...
Page 16 - States commissioner of agriculture to furnish forms, as far as practicable, for the tabulation of results of investigation or experiments; to indicate, from time to time, such lines of inquiry as to him shall seem most important; and in general, to furnish such advice and assistance as will be"st promote the purposes of this act.
Page 258 - I call therefore a complete and generous education, that which fits a man to perform justly, skilfully, and magnanimously all the offices, both private and public, of peace and war.
Page 17 - That whenever it shall appear to the Secretary of the Treasury from the annual statement of receipts and expenditures of any of said stations that a portion of the preceding annual appropriation remains unexpended, such amount shall be deducted from the next succeeding annual appropriation to such station...
Page 16 - That bulletins or reports of progress shall be published at said stations at least once in three months, one copy of which shall be sent to each newspaper in the States or Territories in which they are respectively located, and to such individuals actually engaged in farming as may request the same, and as far as the means of the station will permit.
Page 175 - That no person, firm or corporate body shall manufacture, out of any oleaginous substance, or any compound of the same, other than that produced from unadulterated milk, or of cream from the same, any article designed to take the place of butter, or cheese produced from pure unadulterated milk, or cream from the same...