Market MilkJohn Wiley & sons, Incorporated, 1923 - 445 pages |
From inside the book
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Page v
... Grades of cow's milk .... 18 Modification of cow's milk . 19 CHAPTER III MILK AND PUBLIC HEALTH .. Tuberculosis ... Typhoid fever , scarlet fever , diphtheria and septic sore throat .. 2223 24 25 PAGE Foot - and - mouth disease .. Malta ...
... Grades of cow's milk .... 18 Modification of cow's milk . 19 CHAPTER III MILK AND PUBLIC HEALTH .. Tuberculosis ... Typhoid fever , scarlet fever , diphtheria and septic sore throat .. 2223 24 25 PAGE Foot - and - mouth disease .. Malta ...
Page viii
... grading milk .. 97 98 98 98 CHAPTER VIII DAIRY FARM INSPECTION .. 100 Score - card system of dairy inspection . 100 Score card versus bacterial count . 102 The dairy - farm score card ... 103 Using the farm score card . 105 Equipment ...
... grading milk .. 97 98 98 98 CHAPTER VIII DAIRY FARM INSPECTION .. 100 Score - card system of dairy inspection . 100 Score card versus bacterial count . 102 The dairy - farm score card ... 103 Using the farm score card . 105 Equipment ...
Page ix
... Grading milk .... 133 134 134 134 CHAPTER X SCORING MILK AND CREAM . 138 Score - cards ... 138 Handling the samples . Arrangement of samples for judging . Students ' judging contests .. Method of scoring milk . 138 141 141 142 PAGE ...
... Grading milk .... 133 134 134 134 CHAPTER X SCORING MILK AND CREAM . 138 Score - cards ... 138 Handling the samples . Arrangement of samples for judging . Students ' judging contests .. Method of scoring milk . 138 141 141 142 PAGE ...
Page x
... grade ... 147 CHAPTER XI COST OF MILK PRODUCTION . 148 Importance of study . 148 Type of study . 148 Methods of obtaining data .. The direct observation method . Selection of farms .. Obtaining the actual data .. Separating seasons ...
... grade ... 147 CHAPTER XI COST OF MILK PRODUCTION . 148 Importance of study . 148 Type of study . 148 Methods of obtaining data .. The direct observation method . Selection of farms .. Obtaining the actual data .. Separating seasons ...
Page xiii
... Grading , sampling and testing . 254 Pasteurization ..... 255 Bottling and capping .. Labor costs in bottling milk . Variation in costs ..... Washing bottles ...... Labor costs in washing bottles .. Large variation in efficiency ...
... Grading , sampling and testing . 254 Pasteurization ..... 255 Bottling and capping .. Labor costs in bottling milk . Variation in costs ..... Washing bottles ...... Labor costs in washing bottles .. Large variation in efficiency ...
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Common terms and phrases
acid Agri amount apparatus Average Number bacteria bacteria per cubic bacterial count butter buttermilk casein cent cream cent milk cheese city milk plants clean consumer containing cooler cooling cost of milk cows cream cubic centimeter dairyman delivered delivery disease equipment farm feeding fillers Gallons Handled grade and designation Health heated heater herd inspection inspector labor lactometer live steam machine manure market milk method milk and cream milk dealer milk house milk or cream milk produced milk supply odors operation pail percentage pints pipe pipette pounds protein quantity of milk quart raw milk received refrigeration Regulation rennet retail rinsed roughage routes Sales samples sanitary scarlet fever score card skimmed milk solids-not-fat specific gravity station steam sterilized storage streptococci TABLE tank temperature tion Total truck tuberculosis U. S. Dept udders utensils valve variation wagons washer washing
Popular passages
Page 91 - When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any corporation, company, society, or association, within the scope of his employment or office, shall in every case be also deemed to be the act, omission,, or failure of such corporation, company, society, or association as well as that of the person.
Page 90 - Skimmed milk is milk from which substantially all of the milk fat has been removed. 3. Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force.
Page 402 - Milk,' adopted by the American Association of Medical Milk Commissions, May 1, 1912, and...
Page 438 - These By-Laws may be altered or amended by a two-thirds vote of the members present at any regular meeting, subject to the provisions of the Rule Integrating The Florida Bar.
Page 105 - Owner or lessee of farm PO address State Total number of cows Number milking .• Gallons of milk produced daily Product is sold by producer in families, hotels restaurants, stores, to dealer.
Page 91 - Inspected milk. — This term should be limited to clean raw milk from healthy cows, as determined by the tuberculin test and physical examination by a qualified veterinarian.
Page 416 - Arnold's guaiac method. — A little milk is poured into a test tube and a little tincture of guaiac is added, drop by drop. If the milk has not been heated to 80° C.
Page 90 - ... methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions...
Page 415 - If a little alcohol is poured over the ash, to which concentrated sulphuric acid has been added, and fire is set to the alcohol, after a little while this will burn with a yellowish-green tint, especially noticeable if the ash is stirred with a glass rod and when the flame is about to go out. (Testing Milk and Its Products...
Page 92 - Michigan enact, that no person shall manufacture for sale, offer or expose for sale, sell or deliver, or have in his possession with intent to sell or deliver, any vinegar not in compliance with the provisions of this act.