Market MilkJohn Wiley & sons, Incorporated, 1923 - 445 pages |
From inside the book
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Page 76
... Valves and pet cocks . Immediately after milking , the machines are rinsed with cold or luke- warm water drawn through the machines by vacuum . The flow should be broken occasionally by pulling the teat cups out of the water and then ...
... Valves and pet cocks . Immediately after milking , the machines are rinsed with cold or luke- warm water drawn through the machines by vacuum . The flow should be broken occasionally by pulling the teat cups out of the water and then ...
Page 120
... valves on bottling machines , coils in pasteurizing vats , coolers , piping , and capping machin- ery . Deposits of milk solids and other evidences of imperfect cleaning deserve deductions . Perfect scores for sterilization are given ...
... valves on bottling machines , coils in pasteurizing vats , coolers , piping , and capping machin- ery . Deposits of milk solids and other evidences of imperfect cleaning deserve deductions . Perfect scores for sterilization are given ...
Page 206
... valve , steam gauge , water column , injector , etc. One 10- to 15 - barrel steel tank for boiler water supply . One 4 - horsepower engine , if power can - washers are used . One water pump , if plant is not supplied with running water ...
... valve , steam gauge , water column , injector , etc. One 10- to 15 - barrel steel tank for boiler water supply . One 4 - horsepower engine , if power can - washers are used . One water pump , if plant is not supplied with running water ...
Page 232
... valve , or it may be of two compartments , with an outlet valve for each . The chief advantage of the two - compartment weigh can is the convenience in taking samples and the fact that the milk can be han- dled faster . The scales are ...
... valve , or it may be of two compartments , with an outlet valve for each . The chief advantage of the two - compartment weigh can is the convenience in taking samples and the fact that the milk can be han- dled faster . The scales are ...
Page 239
... valves , the valves are raised and the milk released . Tubes extending from the top of the tank to the valve allow the air to escape , and prevent foam . The smaller machines have four valves at one end of the tank , while the next ...
... valves , the valves are raised and the milk released . Tubes extending from the top of the tank to the valve allow the air to escape , and prevent foam . The smaller machines have four valves at one end of the tank , while the next ...
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Common terms and phrases
acid Agri amount apparatus Average Number bacteria bacteria per cubic bacterial count butter buttermilk casein cent cream cent milk cheese city milk plants clean consumer containing cooler cooling cost of milk cows cream cubic centimeter daily dairyman delivered delivery disease equipment farm feeding fillers gallons grade and designation Health heated heater herd inspection inspector labor lactometer live steam machine manure market milk method milk and cream milk dealer milk house milk or cream milk produced milk supply odors operation pail percentage pints pipe pipette pounds protein pump quantity of milk quart raw milk received refrigeration Regulation rennet retail rinsed roughage routes Sales samples sanitary scarlet fever score card skimmed milk solids-not-fat specific gravity station steam sterilized storage streptococci TABLE tank temperature tion Total truck tuberculosis U. S. Dept udders utensils valve wagons washer washing
Popular passages
Page 91 - When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any corporation, company, society, or association, within the scope of his employment or office, shall in every case be also deemed to be the act, omission,, or failure of such corporation, company, society, or association as well as that of the person.
Page 90 - Skimmed milk is milk from which substantially all of the milk fat has been removed. 3. Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force.
Page 402 - Milk,' adopted by the American Association of Medical Milk Commissions, May 1, 1912, and...
Page 438 - These By-Laws may be altered or amended by a two-thirds vote of the members present at any regular meeting, subject to the provisions of the Rule Integrating The Florida Bar.
Page 105 - Owner or lessee of farm PO address State Total number of cows Number milking .• Gallons of milk produced daily Product is sold by producer in families, hotels restaurants, stores, to dealer.
Page 91 - Inspected milk. — This term should be limited to clean raw milk from healthy cows, as determined by the tuberculin test and physical examination by a qualified veterinarian.
Page 416 - Arnold's guaiac method. — A little milk is poured into a test tube and a little tincture of guaiac is added, drop by drop. If the milk has not been heated to 80° C.
Page 90 - ... methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions...
Page 415 - If a little alcohol is poured over the ash, to which concentrated sulphuric acid has been added, and fire is set to the alcohol, after a little while this will burn with a yellowish-green tint, especially noticeable if the ash is stirred with a glass rod and when the flame is about to go out. (Testing Milk and Its Products...
Page 92 - Michigan enact, that no person shall manufacture for sale, offer or expose for sale, sell or deliver, or have in his possession with intent to sell or deliver, any vinegar not in compliance with the provisions of this act.