Market MilkJohn Wiley & sons, Incorporated, 1923 - 445 pages |
From inside the book
Results 1-5 of 49
Page vi
... Variations in individual cows . Morning's and evening's milking . Periods between milking ... Influence of season .. 43 45 45 45 46 46 Age of cow .. Stage of milking . Disease .... 47 47 47 Period of heat . Drouth ..... Specific gravity ...
... Variations in individual cows . Morning's and evening's milking . Periods between milking ... Influence of season .. 43 45 45 45 46 46 Age of cow .. Stage of milking . Disease .... 47 47 47 Period of heat . Drouth ..... Specific gravity ...
Page xiii
... Variation in costs ..... Washing bottles ...... Labor costs in washing bottles .. Large variation in efficiency . Comparisons of costs .. 255 255 257 260 261 263 264 264 267 Comparison of three methods . Inspection of bottles ...
... Variation in costs ..... Washing bottles ...... Labor costs in washing bottles .. Large variation in efficiency . Comparisons of costs .. 255 255 257 260 261 263 264 264 267 Comparison of three methods . Inspection of bottles ...
Page 19
... variation in its composition . The size of the fat globules in the milk of different breeds of dairy cattle is not , apparently , an important factor in infant feeding . The milk of any breed can be satisfactorily modified , but it is ...
... variation in its composition . The size of the fat globules in the milk of different breeds of dairy cattle is not , apparently , an important factor in infant feeding . The milk of any breed can be satisfactorily modified , but it is ...
Page 35
... variations reported by investigators in this country are as follows : Minimum . Maximum . Constituent . Per Cent . Per Cent . Water .. 82.0 90.0 Fat .. 2.3 7.8 Casein and albumen .. 2.5 4.8 Sugar . Ash . 3.5 6.0 .6 .9 Besides these ...
... variations reported by investigators in this country are as follows : Minimum . Maximum . Constituent . Per Cent . Per Cent . Water .. 82.0 90.0 Fat .. 2.3 7.8 Casein and albumen .. 2.5 4.8 Sugar . Ash . 3.5 6.0 .6 .9 Besides these ...
Page 45
... variation in one cow was from 3.19 per cent to 2.55 per cent , or a variation of .64 . No sample varied more than .3 from the average for the animal , and 90 per cent of the samples varied less than .2 from the average . Sugar . The ...
... variation in one cow was from 3.19 per cent to 2.55 per cent , or a variation of .64 . No sample varied more than .3 from the average for the animal , and 90 per cent of the samples varied less than .2 from the average . Sugar . The ...
Other editions - View all
Common terms and phrases
acid Agri amount apparatus Average Number bacteria bacteria per cubic bacterial count butter buttermilk casein cent cream cent milk cheese city milk plants clean consumer containing cooler cooling cost of milk cows cream cubic centimeter dairyman delivered delivery disease equipment farm feeding fillers Gallons Handled grade and designation Health heated heater herd inspection inspector labor lactometer live steam machine manure market milk method milk and cream milk dealer milk house milk or cream milk produced milk supply odors operation pail percentage pints pipe pipette pounds protein quantity of milk quart raw milk received refrigeration Regulation rennet retail rinsed roughage routes Sales samples sanitary scarlet fever score card skimmed milk solids-not-fat specific gravity station steam sterilized storage streptococci TABLE tank temperature tion Total truck tuberculosis U. S. Dept udders utensils valve variation wagons washer washing
Popular passages
Page 91 - When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any corporation, company, society, or association, within the scope of his employment or office, shall in every case be also deemed to be the act, omission,, or failure of such corporation, company, society, or association as well as that of the person.
Page 90 - Skimmed milk is milk from which substantially all of the milk fat has been removed. 3. Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force.
Page 402 - Milk,' adopted by the American Association of Medical Milk Commissions, May 1, 1912, and...
Page 438 - These By-Laws may be altered or amended by a two-thirds vote of the members present at any regular meeting, subject to the provisions of the Rule Integrating The Florida Bar.
Page 105 - Owner or lessee of farm PO address State Total number of cows Number milking .• Gallons of milk produced daily Product is sold by producer in families, hotels restaurants, stores, to dealer.
Page 91 - Inspected milk. — This term should be limited to clean raw milk from healthy cows, as determined by the tuberculin test and physical examination by a qualified veterinarian.
Page 416 - Arnold's guaiac method. — A little milk is poured into a test tube and a little tincture of guaiac is added, drop by drop. If the milk has not been heated to 80° C.
Page 90 - ... methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions...
Page 415 - If a little alcohol is poured over the ash, to which concentrated sulphuric acid has been added, and fire is set to the alcohol, after a little while this will burn with a yellowish-green tint, especially noticeable if the ash is stirred with a glass rod and when the flame is about to go out. (Testing Milk and Its Products...
Page 92 - Michigan enact, that no person shall manufacture for sale, offer or expose for sale, sell or deliver, or have in his possession with intent to sell or deliver, any vinegar not in compliance with the provisions of this act.