The Principles of hygieneW.B. Saunders, 1901 - 495 pages |
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Results 1-5 of 41
Page 12
... Milk and Milk - products , 205. - Vegetable Foods , 218. - Bread , 220. - Preserved Vegetable Foods , 221. - Food Preservatives , 222. - Mineral Food , 222. - Bever- ages and Condiments , 223. - Adulterations of Food , 225. - Dietaries ...
... Milk and Milk - products , 205. - Vegetable Foods , 218. - Bread , 220. - Preserved Vegetable Foods , 221. - Food Preservatives , 222. - Mineral Food , 222. - Bever- ages and Condiments , 223. - Adulterations of Food , 225. - Dietaries ...
Page 180
... ( milk ) yields . I gram of fibrin ( blood ) yields I gram of peptone ( Schuhardt ) yields . I gram of glutein yields I gram of chondrin yields I gram of urea yields • • • 5103 calories . . 4998 46 3227 3912 .7264 66 . 9096 66 . 6231 66 ...
... ( milk ) yields . I gram of fibrin ( blood ) yields I gram of peptone ( Schuhardt ) yields . I gram of glutein yields I gram of chondrin yields I gram of urea yields • • • 5103 calories . . 4998 46 3227 3912 .7264 66 . 9096 66 . 6231 66 ...
Page 188
... Milk , 8 cents per quart . 4 3125 385.0 115.0 125.0 145.0 2030 Cheese , whole milk 15 835 545.0 235.0 295.0 15.0 3455 Cheese , skimmed milk 10 1250 675.0 480.0 85.0 110.0 2910 Butter , 25 cents per pound Sugar , 5 cents per pound . 25 ...
... Milk , 8 cents per quart . 4 3125 385.0 115.0 125.0 145.0 2030 Cheese , whole milk 15 835 545.0 235.0 295.0 15.0 3455 Cheese , skimmed milk 10 1250 675.0 480.0 85.0 110.0 2910 Butter , 25 cents per pound Sugar , 5 cents per pound . 25 ...
Page 190
... Milk Butter Oleomargarin Cheese : Full cream Skimmed milk Fish : Flounder 87 13 3.6 10.5 89 1 85 11 89.5 .6 85 0455 10.5 75 1.2 .8 4 7 .7 28 7 810 721 325 .5 .4 33 3615 3605 30.2 69.8 28.3 35-5 1.8 41.3 58.7 38.4 6.8 8.9 68 4.2 2070 4.6 ...
... Milk Butter Oleomargarin Cheese : Full cream Skimmed milk Fish : Flounder 87 13 3.6 10.5 89 1 85 11 89.5 .6 85 0455 10.5 75 1.2 .8 4 7 .7 28 7 810 721 325 .5 .4 33 3615 3605 30.2 69.8 28.3 35-5 1.8 41.3 58.7 38.4 6.8 8.9 68 4.2 2070 4.6 ...
Page 191
... milk , raw eggs , lamb , parsnips , roasted and baked potatoes , and fricasseed chicken are most easily digested in the order given the rice disappearing from the stomach in one hour , and the fricasseed chicken in two and three ...
... milk , raw eggs , lamb , parsnips , roasted and baked potatoes , and fricasseed chicken are most easily digested in the order given the rice disappearing from the stomach in one hour , and the fricasseed chicken in two and three ...
Common terms and phrases
ammonia amount animals antitoxin bacillus bacteria baggage bichlorid of mercury Board of Health body boiling calories carbolic acid carbon dioxid cargo cause cent centimeters cholera clean Clinical Cloth color contained cubic centimeters cubic meters death-rate deaths diet digestion diphtheria discharged disinfection dust Edition effects epidemic exposure filter filtration Fomites formaldehyd fresh air grams heat Hospital hygienic immunity important impurities infected infectious diseases influence inspection kilograms liters means meat Medical Medicine method milk mosquitoes nature nitrogen octavo organic matter oxygen passengers persons pipe polluted port prevent produced Professor proteid purification quarantine quarantine officer regulations removed salts sanitary scarlet fever sewage small-pox soil solution of bichlorid steam steerage substances sulphur dioxid supply surface Surgery tank temperature Text-Book tion tuberculosis typhoid fever typhus fever United vaccination vegetable ventilation vessel water-supply weight yellow fever