Essentials of physiologyW.B. Saunders & Company, 1901 - 227 pages |
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Page 19
... maltose is reckoned as maltose hydrate , C12H22O11 , H2O . The zymohydrolysis of maltose into glucose is hindered by the presence of glucose and is incomplete , and both these effects are more marked the more concentrated the solution ...
... maltose is reckoned as maltose hydrate , C12H22O11 , H2O . The zymohydrolysis of maltose into glucose is hindered by the presence of glucose and is incomplete , and both these effects are more marked the more concentrated the solution ...
Page 29
... maltose in Maltose und die Vergärbarkeit . Die ersten Versuche schienen dafür zu sprechen , daß die Jsomaltose leicht und glatt in Maltose übergeht , und daß sie mit Hefe , wenn auch viel langsamer als Maltose , doch vollständig ...
... maltose in Maltose und die Vergärbarkeit . Die ersten Versuche schienen dafür zu sprechen , daß die Jsomaltose leicht und glatt in Maltose übergeht , und daß sie mit Hefe , wenn auch viel langsamer als Maltose , doch vollständig ...
Page 54
Experiments with Maltose . and Vauxhall Company , 7 were noted as " very slightly | about 20 per cent of dry maltose , obtained the value turbid . " The remainder were clear , bright , and efficiently ( a ) D = 139 ° 3 . Mr. Yoshida ...
Experiments with Maltose . and Vauxhall Company , 7 were noted as " very slightly | about 20 per cent of dry maltose , obtained the value turbid . " The remainder were clear , bright , and efficiently ( a ) D = 139 ° 3 . Mr. Yoshida ...
Page 40
... maltose and not from starch or dextrin . TABLE I. Action of 0-2 g . Germinated Barley on Maltose -- Increments of Glucose compared with Maltose Disappeared . Maltose calc . as equivalent Decrease Time , Interval hours 1 Glucose formed ...
... maltose and not from starch or dextrin . TABLE I. Action of 0-2 g . Germinated Barley on Maltose -- Increments of Glucose compared with Maltose Disappeared . Maltose calc . as equivalent Decrease Time , Interval hours 1 Glucose formed ...
Page 54
... MALTOSE . " THE paper published by Mr. Yoshida in the CHEMICAL NEWS , vol . xliii . , p . 29 , though interesting , seems to me to require correcting in some points . 1. The specific rotatory power of maltose , if calculated from the ...
... MALTOSE . " THE paper published by Mr. Yoshida in the CHEMICAL NEWS , vol . xliii . , p . 29 , though interesting , seems to me to require correcting in some points . 1. The specific rotatory power of maltose , if calculated from the ...
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absorbed afferent nerves albumin animal arterial arterioles ATLAS AND EPITOME auricle axons bile blood plasma blood pressure body capillaries carbohydrates carbon dioxid cause cells cerebellum cervical ciliary muscle Clinical Cloth clotting colored contains contraction cranial nerve dextrin dextrose diet digestion dilatation Diseases Edition enzyme excreted formed ganglion gastric glands glycogen grams gray matter Handsome octavo heart heart-beat heat impulses increased innervated inorganic salts intestine irritability kathode kidney liver lungs lymph maltose Medical Medicine membrane metabolism molecule motor muscle muscular native proteids nerve-cells nerve-fibers nerve-roots nervous system nitrogenous normal nucleus osmotic pressure oxygen pass pepsin peptones peripheral plasma posterior pre-ganglionic Professor pyramidal tract quantity rays reach reflex refraction respiratory result retina secretion sensation skin sodium soluble spinal cord starch stimulation stomach substance sugar Surgery sweat sympathetic temperature thoracic tion tract urea uric acid urine valves vasoconstrictor veins ventricle vessels visual