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" Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic acid. "
Monthly bulletin (California. State Board of Health) v.7-8, 1911-12 - Page 186
1905
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Annual Report

Indiana State Board of Health - 1905 - 414 pages
...cubic centimeters, not less than four (4) grams of acetic acid. Spirit vinegar, distilled vinegar, grain vinegar is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters, not less than four (4) grams of acetic acid....
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Bulletin, Volumes 6-10

Vermont. State Board of Health - 1905 - 1256 pages
...centimeters (20° C.), not less than four (4) grains of acetic acid. 6. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic...
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Annual report of the Indiana State Board of Health. 1905

1905 - 534 pages
...cubic centimeters, not less than four (4) grams of acetic acid. Spirit vinegar, distilled vinegar, grain vinegar is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters, not less than four (4) grams of acetic acid....
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Report of the Connecticut Agricultural Experiment Station, New Haven, Conn ...

Connecticut Agricultural Experiment Station - 1905 - 590 pages
...cubic centimeters not less than four (4) grams of acetic acid. 6. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol and contains in one hundred (100) cubic centimeters not less than four (4) grams of acetic acid. f....
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Bulletin - Bureau of Chemistry, Issue 69

United States. Bureau of Chemistry - 1905 - 890 pages
...centimeters, not 1еяч than four (4) grams of acetic acid. ti. fipirU riiiegar, ilintillfil vinegar, ¡train vinegar is the product made by the acetous fermentation of dilute distilled alcohol and contains, in one hundred (100) cubic centimeters, not less than four (4) grams of acetic acid....
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Annual Reports of the Officers of State of the State of Indiana, Volume 1

Indiana - 1906 - 1618 pages
...cubic centimeters, not less than four (4) grams of acetic acid. Spirit vinegar, distilled vinegar, grain vinegar is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters, not less than four (4) grams of acetic acid....
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Hearings Before the Committee on Agriculture of the Hon. Secretary of ...

United States. Congress. House. Committee on Agriculture - 1906 - 836 pages
...cubic centimeters, not less than four (4) grams of acetic acid. 6. Spirit vinegar, distiUrd vinegar, grain vinegar is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters, not less than four (4) grams of acetic acid....
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Annual Report of the Maine Agricultural Experiment Station

Maine Agricultural Experiment Station - 1906 - 304 pages
...centimeters, not less than four (4) grams of acetic acid. 6. Spirit vinegar, distilled vinegar, gram vinegar is the product made by the acetous fermentation of dilute distilled alcohol and contains, in one hundred ( 100) cubic centimeters, not less than four (4) grams of acetic acid....
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The Food and Drugs Act, June 30, 1906: A Study with Text of the Act ...

Arthur Philip Greeley - 1907 - 196 pages
...centimeters (20° C.), not less than four (4) grams of acetic acid. 6. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic...
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Bulletin, Issues 125-137

1907 - 372 pages
...centimeters (20° C), not less than four (4) grams of acetic acid. 6. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic...
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