Fast and Feast: Food in Medieval Society

Accounts added Ages almonds appear baked Book bread brought butter called Christmas Church Clarendon cloth cook Cookery Books course court covered dinner dish drink early Edward EETS eggs England English example feast fifteenth century fire fish four fourteenth fourteenth-century French give Goodman Green guests hall hand head Henry host household Ibid important Italy John keep kind King kitchen late Lent living London looked Lord master meal meat medieval Merchant milk needed never noted occasion offered Once Oxford Paris party pears period piece play possible prepared present Press recipe round rules salt sauce served silver Society sometimes spices spoon story sugar suggests things Thomas trans turn University Press weeks whole wine York