Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 57
... supper is served at 8 , and consists of meat , fish , vegetables , and stewed fruits . Dinner is taken in the evening by the well - to - do classes , and a substantial lunch is usually taken at noon . The third system , practised in the ...
... supper is served at 8 , and consists of meat , fish , vegetables , and stewed fruits . Dinner is taken in the evening by the well - to - do classes , and a substantial lunch is usually taken at noon . The third system , practised in the ...
Page 124
... supper . In simple forms of ulcer he recommends that the olive oil be used only in the morning , and the emulsion of sweet almonds ( see below ) at noon and night ; most patients do not object to the taste of the oil . According to ...
... supper . In simple forms of ulcer he recommends that the olive oil be used only in the morning , and the emulsion of sweet almonds ( see below ) at noon and night ; most patients do not object to the taste of the oil . According to ...
Page 213
... supper of Boas . - This supper consists of cold meat with bread and butter and a large cup of tea . If , on washing out the stomach the following morning , food is still found to be present , a dilatation of the stomach exists ...
... supper of Boas . - This supper consists of cold meat with bread and butter and a large cup of tea . If , on washing out the stomach the following morning , food is still found to be present , a dilatation of the stomach exists ...
Page 217
... supper between 7 and 8 or 8 and 9 . The relation of sugar to training is of especial interest , and opinions concerning its use differ . Men in training seem to crave sugar , and are often allowed a reasonable amount on cereals , or in ...
... supper between 7 and 8 or 8 and 9 . The relation of sugar to training is of especial interest , and opinions concerning its use differ . Men in training seem to crave sugar , and are often allowed a reasonable amount on cereals , or in ...
Page 218
... Supper ( 8 to 8.15 P. M. ) con- sisted of cereals , as at breakfast ; chops , stews , or cold meat from dinner ; rarely beefsteak ; potatoes , stewed or baked ; and eggs about three times a week , usually not on the same days that they ...
... Supper ( 8 to 8.15 P. M. ) con- sisted of cereals , as at breakfast ; chops , stews , or cold meat from dinner ; rarely beefsteak ; potatoes , stewed or baked ; and eggs about three times a week , usually not on the same days that they ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...