Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 25
... According to Pawlow , the amounts of the various ferments in the pancreatic juice varies with the nature of the food taken , starchy food causing an increase in the amylopsin , and so forth . These statements have not been fully ...
... According to Pawlow , the amounts of the various ferments in the pancreatic juice varies with the nature of the food taken , starchy food causing an increase in the amylopsin , and so forth . These statements have not been fully ...
Page 30
... According to Atwater , ' from an ordinary mixed meal an average of 92 per cent . of protein , 95 per cent . of fats , and 97 per cent . of carbo- hydrates is absorbed in the body . " The proportion of the several nutrients which the ...
... According to Atwater , ' from an ordinary mixed meal an average of 92 per cent . of protein , 95 per cent . of fats , and 97 per cent . of carbo- hydrates is absorbed in the body . " The proportion of the several nutrients which the ...
Page 31
... According to Hutchison , 150 grams can be absorbed in one day ; when more than this amount is ingested , the excess is thrown off in the feces . Absorption of Carbohydrates . - Carbohydrates are ab- sorbed more completely than either ...
... According to Hutchison , 150 grams can be absorbed in one day ; when more than this amount is ingested , the excess is thrown off in the feces . Absorption of Carbohydrates . - Carbohydrates are ab- sorbed more completely than either ...
Page 33
... According to Langworthy , 95 per cent . of total solids , 97 per cent . of protein , and 90 per cent . of fat are absorbed . Absorption of Milk . - When milk is taken alone , only 90 per cent . of the constituents are absorbed ; if two ...
... According to Langworthy , 95 per cent . of total solids , 97 per cent . of protein , and 90 per cent . of fat are absorbed . Absorption of Milk . - When milk is taken alone , only 90 per cent . of the constituents are absorbed ; if two ...
Page 34
... according to Rübner , as high as 40 per cent . Absorption of Roots and Tubers . - The absorption of roots and tubers , such as carrots , potatoes , etc. , depends upon the quantity of cellulose they contain . Inasmuch as the potato ...
... according to Rübner , as high as 40 per cent . Absorption of Roots and Tubers . - The absorption of roots and tubers , such as carrots , potatoes , etc. , depends upon the quantity of cellulose they contain . Inasmuch as the potato ...
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acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...