Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 72
... allowed to stand for three - quarters of an hour . During the first fifteen minutes the temperature of the milk rises to about its maximum , or above 65 ° C. , the point desired for pasteurizing , and remains there the remaining thirty ...
... allowed to stand for three - quarters of an hour . During the first fifteen minutes the temperature of the milk rises to about its maximum , or above 65 ° C. , the point desired for pasteurizing , and remains there the remaining thirty ...
Page 78
... allowed to lie down until she has been milked . The stables should be clean , light , and airy , and a special milking room is desirable unless the barn is of good construction and of sufficient size . Anything which stirs up dust ...
... allowed to lie down until she has been milked . The stables should be clean , light , and airy , and a special milking room is desirable unless the barn is of good construction and of sufficient size . Anything which stirs up dust ...
Page 83
... allowed to stand undisturbed , the fat droplets , being of lower specific gravity than the remainder of the milk , gradually rise to the top , and the longer the milk stands , up to a certain limit , the more cream will be found . far ...
... allowed to stand undisturbed , the fat droplets , being of lower specific gravity than the remainder of the milk , gradually rise to the top , and the longer the milk stands , up to a certain limit , the more cream will be found . far ...
Page 89
... allowed to continue too long , the milk becomes bitter . For this reason it is ordinarily removed from the hot water after a few minutes , and is placed upon ice , which prevents further fermentation . In order to predigest milk in ...
... allowed to continue too long , the milk becomes bitter . For this reason it is ordinarily removed from the hot water after a few minutes , and is placed upon ice , which prevents further fermentation . In order to predigest milk in ...
Page 93
... allowed to remain in the air , eggs decompose from the entrance of germs through their shell . Decomposition may be prevented in various ways , such as by coating them with oil or varnish , packing them in sawdust , or placing them in ...
... allowed to remain in the air , eggs decompose from the entrance of germs through their shell . Decomposition may be prevented in various ways , such as by coating them with oil or varnish , packing them in sawdust , or placing them in ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...