Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 19
... de- pendent upon personal habit , heredity , etc. , more than upon the quantity or quality of the food taken . Individuals with a ten- dency to take on fat become stouter on being overfed CHEMISTRY AND PHYSIOLOGY OF DIGESTION . 19.
... de- pendent upon personal habit , heredity , etc. , more than upon the quantity or quality of the food taken . Individuals with a ten- dency to take on fat become stouter on being overfed CHEMISTRY AND PHYSIOLOGY OF DIGESTION . 19.
Page 24
... becomes firmer and expresses all the whey that was contained in the mass . The casein of cow's milk precipitates in large firm clots ; that of human milk , into very fine flocculent particles , which explains the great difference in the ...
... becomes firmer and expresses all the whey that was contained in the mass . The casein of cow's milk precipitates in large firm clots ; that of human milk , into very fine flocculent particles , which explains the great difference in the ...
Page 25
... become thoroughly mixed with the other food elements by the movements of the stomach . Beyond this they remain unchanged . Intestinal Digestion . - When the food has been passed into the small intestine , it is acted on simultaneously ...
... become thoroughly mixed with the other food elements by the movements of the stomach . Beyond this they remain unchanged . Intestinal Digestion . - When the food has been passed into the small intestine , it is acted on simultaneously ...
Page 26
... becomes again one of hydrolysis . The fat takes up water and splits up into other products . The following formula explains the process : CH ( CH2n + 1COO ) , + 3H2O = C2H5 ( OH ) , +3 ( CH2 + 1COOH ) Free fatty acid . Fat . Glycerin ...
... becomes again one of hydrolysis . The fat takes up water and splits up into other products . The following formula explains the process : CH ( CH2n + 1COO ) , + 3H2O = C2H5 ( OH ) , +3 ( CH2 + 1COOH ) Free fatty acid . Fat . Glycerin ...
Page 27
... becomes smaller . The large intestine secretes mucus but no enzymes . Bacterial Changes . - The changes produced by bacteria are an extremely important factor in digestion , especially from the pathologic standpoint . The subject can ...
... becomes smaller . The large intestine secretes mucus but no enzymes . Bacterial Changes . - The changes produced by bacteria are an extremely important factor in digestion , especially from the pathologic standpoint . The subject can ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...