Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 24
... cause a second and more uniform flow of gastric juice . These have been called hormones . The bodies which most easily cause this flow of gastric juice are the products of protein digestion , so that where the flow has been started by ...
... cause a second and more uniform flow of gastric juice . These have been called hormones . The bodies which most easily cause this flow of gastric juice are the products of protein digestion , so that where the flow has been started by ...
Page 75
... cause unusual flavors for a few days . Milk also absorbs odors , and if kept in an ice - box with odoriferous substances it may take on their flavors . The growth of bacteria also alters the taste of milk very materially , and may ...
... cause unusual flavors for a few days . Milk also absorbs odors , and if kept in an ice - box with odoriferous substances it may take on their flavors . The growth of bacteria also alters the taste of milk very materially , and may ...
Page 77
... cause is the hundred different bacteria have been described as causing the souring of milk , but for the most part many of these are not commonly met with , and many of the others belong to one or two groups . By far the most common of ...
... cause is the hundred different bacteria have been described as causing the souring of milk , but for the most part many of these are not commonly met with , and many of the others belong to one or two groups . By far the most common of ...
Page 110
... Turnips have very slight nutritive value , but are , never- theless , very popular as a vegetable . They have a tendency to cause flatulence . Food - materials . Radishes are used chiefly to give 110 CLASSES OF FOODS .
... Turnips have very slight nutritive value , but are , never- theless , very popular as a vegetable . They have a tendency to cause flatulence . Food - materials . Radishes are used chiefly to give 110 CLASSES OF FOODS .
Page 111
... cause flatulence ; where digestion is good , however , they are considered a wholesome form of food . 1 Principles of Nutrition and Nutritive Value of Foods , Farmers ' Bulletin , No. 142 , 1902 , p . 17 . 2 American Journal of ...
... cause flatulence ; where digestion is good , however , they are considered a wholesome form of food . 1 Principles of Nutrition and Nutritive Value of Foods , Farmers ' Bulletin , No. 142 , 1902 , p . 17 . 2 American Journal of ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...