Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 19
... cold and as a storehouse for heat and energy . Starch forms only about 1 per cent . of the body - weight . The carbohydrates , on account of their easy digestion and availability , are the most prolific source of heat and energy . Fat ...
... cold and as a storehouse for heat and energy . Starch forms only about 1 per cent . of the body - weight . The carbohydrates , on account of their easy digestion and availability , are the most prolific source of heat and energy . Fat ...
Page 61
... cold climates more food , especially fat , is needed , because the amount of heat required to maintain the warmth of the body is greater . If the individual is doing a large amount of work , a proper quantity of food must be supplied ...
... cold climates more food , especially fat , is needed , because the amount of heat required to maintain the warmth of the body is greater . If the individual is doing a large amount of work , a proper quantity of food must be supplied ...
Page 62
... cold weather and in cold climates than those who are poorly clad and exposed to the elements . ( See the abstract from Woodruff in the section on Army Rations . ) Size and Weight . - Other things being equal , the larger the body the ...
... cold weather and in cold climates than those who are poorly clad and exposed to the elements . ( See the abstract from Woodruff in the section on Army Rations . ) Size and Weight . - Other things being equal , the larger the body the ...
Page 70
... Cold storage of milk is frequently resorted to , but when the milk is kept at a temperature of about 0 ° C. there is very con- siderable growth of bacteria , especially of certain varieties that flourish at low temperatures . A very ...
... Cold storage of milk is frequently resorted to , but when the milk is kept at a temperature of about 0 ° C. there is very con- siderable growth of bacteria , especially of certain varieties that flourish at low temperatures . A very ...
Page 71
... cold or it will spoil nearly as rapidly as unheated milk . It is useful in summer and in keeping milk which is to be fed to babies , and is being used at the present time very extensively for keeping commer- cial milk . In the household ...
... cold or it will spoil nearly as rapidly as unheated milk . It is useful in summer and in keeping milk which is to be fed to babies , and is being used at the present time very extensively for keeping commer- cial milk . In the household ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...