Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 28
... conditions , or when excessive quantities of protein food are taken , putrefaction of the proteins may occur . In the ... condition , notwith- standing the large amount of absorption of water and salts that takes place during its passage ...
... conditions , or when excessive quantities of protein food are taken , putrefaction of the proteins may occur . In the ... condition , notwith- standing the large amount of absorption of water and salts that takes place during its passage ...
Page 33
... condition of the bowels . Absorption of Meat . - Meat leaves a very small residue in the intestine - about 3 per cent . of that ingested is not ab- sorbed . On this account meat is a most valuable article of food . Absorption of Fish ...
... condition of the bowels . Absorption of Meat . - Meat leaves a very small residue in the intestine - about 3 per cent . of that ingested is not ab- sorbed . On this account meat is a most valuable article of food . Absorption of Fish ...
Page 46
... conditions . The adult requires more food than does the child ; a man at work , more than one at rest ; an emaciated individual less than when he was in robust condition . The selection of a proper diet is de- pendent upon a knowledge ...
... conditions . The adult requires more food than does the child ; a man at work , more than one at rest ; an emaciated individual less than when he was in robust condition . The selection of a proper diet is de- pendent upon a knowledge ...
Page 48
... condition of health and vigor . " Of great interest in this connection are the experiments of Folin , to which the ... conditions , fat will be deposited in the tissues . Inasmuch as food contains a variable proportion of proteins ...
... condition of health and vigor . " Of great interest in this connection are the experiments of Folin , to which the ... conditions , fat will be deposited in the tissues . Inasmuch as food contains a variable proportion of proteins ...
Page 60
... conditions , such as the influence of sex , race , and the like . These conditions will now be briefly discussed . Heredity . - Certain systemic conditions and diseases , or the tendencies to them , are inherited . Those of especial ...
... conditions , such as the influence of sex , race , and the like . These conditions will now be briefly discussed . Heredity . - Certain systemic conditions and diseases , or the tendencies to them , are inherited . Those of especial ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...