Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 23
... cooked starch sugar may be detected after even one minute . This is due to the fact that the starch - granules are surrounded by an envelop of vegetable fiber ( cellulose ) that protects it from the action of the ferment . On boiling ...
... cooked starch sugar may be detected after even one minute . This is due to the fact that the starch - granules are surrounded by an envelop of vegetable fiber ( cellulose ) that protects it from the action of the ferment . On boiling ...
Page 56
... cooked . Vegetables are boiled . ) System of Diet and Dietetics : The following instructive table is taken from Sutherland's 0-5 . 5-10 . 10-20 . 20-30 . 30-40 . 40-50 . 50-60 . 60-70 . 70-80 . 80-90 . 90-100 . 100-125 . Over 125 . Vege ...
... cooked . Vegetables are boiled . ) System of Diet and Dietetics : The following instructive table is taken from Sutherland's 0-5 . 5-10 . 10-20 . 20-30 . 30-40 . 40-50 . 50-60 . 60-70 . 70-80 . 80-90 . 90-100 . 100-125 . Over 125 . Vege ...
Page 61
... cooked meat and use large amounts of fat . In the torrid zone the natives eat largely of cereals , fruits , and vegetables . In the temperate zones the diet is mixed , and is dependent largely upon social and financial conditions ...
... cooked meat and use large amounts of fat . In the torrid zone the natives eat largely of cereals , fruits , and vegetables . In the temperate zones the diet is mixed , and is dependent largely upon social and financial conditions ...
Page 93
... cooked . Raw meat , when well ground , is very easily digested . Meat is composed of muscle - fibers held together by connec- tive - tissue bands ; between the muscle - fibers are bits of fat . As ordinarily seen , meat contains muscle ...
... cooked . Raw meat , when well ground , is very easily digested . Meat is composed of muscle - fibers held together by connec- tive - tissue bands ; between the muscle - fibers are bits of fat . As ordinarily seen , meat contains muscle ...
Page 94
... cooked over an open fire , the albumin of the surface being thus not only coagulated , but the inner fibers being cooked at the same time . Frying is accomplished by placing the meat in boiling oil ; the surface albumin is at once ...
... cooked over an open fire , the albumin of the surface being thus not only coagulated , but the inner fibers being cooked at the same time . Frying is accomplished by placing the meat in boiling oil ; the surface albumin is at once ...
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acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...