Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 55
... Cream 5 gm . teaspoonful 10 0.2 Condensed milk , sweetened 20 gm . heaping teaspoonful 50 1.8 Condensed milk , unsweetened . 30 1.8 10 gm . heaping teaspoonful 40 2.0 Chocolate powders 10 gm . heaping teaspoonful 90 1.2 Beef juices ...
... Cream 5 gm . teaspoonful 10 0.2 Condensed milk , sweetened 20 gm . heaping teaspoonful 50 1.8 Condensed milk , unsweetened . 30 1.8 10 gm . heaping teaspoonful 40 2.0 Chocolate powders 10 gm . heaping teaspoonful 90 1.2 Beef juices ...
Page 65
... cream as a milk containing varying per- centages of fat . The lower part , called " skim milk " after the removal of the cream , is of a bluish - white color , and may be considered relatively free from fat . The specific gravity of ...
... cream as a milk containing varying per- centages of fat . The lower part , called " skim milk " after the removal of the cream , is of a bluish - white color , and may be considered relatively free from fat . The specific gravity of ...
Page 73
... cream , rendering it thinner and difficult to whip , may be counteracted by a material called viscogen , suggested by Babcock and Russel . It consists of a mixture of half an ounce of cane- sugar in a quart of lime - water . It is ...
... cream , rendering it thinner and difficult to whip , may be counteracted by a material called viscogen , suggested by Babcock and Russel . It consists of a mixture of half an ounce of cane- sugar in a quart of lime - water . It is ...
Page 81
... cream is removed , and if water is added the specific gravity is decreased . A favorite method of adulterating milk is to remove part of the cream and then add sufficient water to make the specific gravity normal . The lactom- eter show ...
... cream is removed , and if water is added the specific gravity is decreased . A favorite method of adulterating milk is to remove part of the cream and then add sufficient water to make the specific gravity normal . The lactom- eter show ...
Page 83
... cream goes , it is most easily remem- bered as regarding it as milk containing a large amount of fat . The percentages of the other ingredients being for all practical purposes about the same as in milk or a little lower . Creams are ...
... cream goes , it is most easily remem- bered as regarding it as milk containing a large amount of fat . The percentages of the other ingredients being for all practical purposes about the same as in milk or a little lower . Creams are ...
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acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...