Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 5
... diabetic foods . We have also inserted a short account of the simpler methods used to detect certain food adulterations and preservatives . We have to thank many friends for suggestions and criti- cisms , and we hope that we may again ...
... diabetic foods . We have also inserted a short account of the simpler methods used to detect certain food adulterations and preservatives . We have to thank many friends for suggestions and criti- cisms , and we hope that we may again ...
Page 13
... Diabetes Mellitus 494 Dietetic Treatment 501 Substitutes for Sugar . 517 Substitutes for Bread . 518 Gout and Goutiness 529 Rheumatoid Arthritis ( Arthritis Deformans ) 539 Obesity 539 Diet for Leanness 560 Scorbutus or Scurvy 561 ...
... Diabetes Mellitus 494 Dietetic Treatment 501 Substitutes for Sugar . 517 Substitutes for Bread . 518 Gout and Goutiness 529 Rheumatoid Arthritis ( Arthritis Deformans ) 539 Obesity 539 Diet for Leanness 560 Scorbutus or Scurvy 561 ...
Page 15
... Diabetes . Gout and Goutiness Albuminuria Tuberculosis Epilepsy . Diet After Normal Confinement 724 724 725 725 726 727 SAMPLE PAMPHLET OF INFORMATION FOR DISTRIBUTION AMONG THE POOR IN SUMMER . 728 • WEIGHTS AND MEASURES 730 • A SHORT ...
... Diabetes . Gout and Goutiness Albuminuria Tuberculosis Epilepsy . Diet After Normal Confinement 724 724 725 725 726 727 SAMPLE PAMPHLET OF INFORMATION FOR DISTRIBUTION AMONG THE POOR IN SUMMER . 728 • WEIGHTS AND MEASURES 730 • A SHORT ...
Page 35
... diabetes . According to some authors , fat can not be converted into glycogen ; others , how- ever , believe that , under certain pathologic conditions , this may take place . The function of glycogen has been a matter of much DIGESTION ...
... diabetes . According to some authors , fat can not be converted into glycogen ; others , how- ever , believe that , under certain pathologic conditions , this may take place . The function of glycogen has been a matter of much DIGESTION ...
Page 59
... diabetic and other conditions , when , at times , the appetite can not be satisfied . 4. Temperature of Food . - The temperature of food when taken is of considerable importance . The ideal tem- perature is that of the body , from 98 ...
... diabetic and other conditions , when , at times , the appetite can not be satisfied . 4. Temperature of Food . - The temperature of food when taken is of considerable importance . The ideal tem- perature is that of the body , from 98 ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...