Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 19
... easily digested nor so available . Fat is found in animal foods , such as meat , fish , and butter , in vegetable foods , as oils , in the various cereals , and in the kernels of nuts . Taken as food in excess of the needs of the ...
... easily digested nor so available . Fat is found in animal foods , such as meat , fish , and butter , in vegetable foods , as oils , in the various cereals , and in the kernels of nuts . Taken as food in excess of the needs of the ...
Page 49
... easily estimated in calories of heat . Thus in order to calculate the caloric value of any food in preparing a dietary the number of grams of proteins contained are multi- plied by 4.1 ; the number of grams of fat , by 9.3 ; and the ...
... easily estimated in calories of heat . Thus in order to calculate the caloric value of any food in preparing a dietary the number of grams of proteins contained are multi- plied by 4.1 ; the number of grams of fat , by 9.3 ; and the ...
Page 54
... easily prepared according to the method just outlined , it must always be remembered that the digesti- bility and absorbability of food play a most important rôle , and are not to be neglected in formulating the dietary ; for while a ...
... easily prepared according to the method just outlined , it must always be remembered that the digesti- bility and absorbability of food play a most important rôle , and are not to be neglected in formulating the dietary ; for while a ...
Page 62
... easily buoyed up or depressed as a result of weighing , and care should be exercised to avoid the latter . If the patient is weighed in his clothes , the same garments should be worn at each weigh- ing . The relation to mealtime and to ...
... easily buoyed up or depressed as a result of weighing , and care should be exercised to avoid the latter . If the patient is weighed in his clothes , the same garments should be worn at each weigh- ing . The relation to mealtime and to ...
Page 69
... easily coagulated by the action of rennet and less easily pancreatized . The change in color is due to the production of a certain amount of caramel from the milk- sugar ; lecithin and nuclein are decomposed , lessening the amount of ...
... easily coagulated by the action of rennet and less easily pancreatized . The change in color is due to the production of a certain amount of caramel from the milk- sugar ; lecithin and nuclein are decomposed , lessening the amount of ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...