Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 15
... Eggs Eggs and Milk 655 656 657 662 663 Meats General Rules for Soups Methods of Preparing Raw Beef . 663 665 669 Panopepton Meat Jellies Without Gelatin 670 672 Recipes for Foods for Diabetics THE CHEMICAL MATERIALS COMPOSITION ...
... Eggs Eggs and Milk 655 656 657 662 663 Meats General Rules for Soups Methods of Preparing Raw Beef . 663 665 669 Panopepton Meat Jellies Without Gelatin 670 672 Recipes for Foods for Diabetics THE CHEMICAL MATERIALS COMPOSITION ...
Page 33
... Eggs . - Eggs are very thoroughly ab- sorbed in the intestine . Rübner states that hard - boiled eggs are absorbed almost as completely as meat , only 5 per cent . being lost . Absorption of Vegetable Foods . - Vegetables are more or ...
... Eggs . - Eggs are very thoroughly ab- sorbed in the intestine . Rübner states that hard - boiled eggs are absorbed almost as completely as meat , only 5 per cent . being lost . Absorption of Vegetable Foods . - Vegetables are more or ...
Page 44
... eggs furnished suffi- cient nourishment for the body , but if the milk and eggs were omitted , the body had to do unnecessary work to get the required amount of protein . He found that it was also objec- tionable from an economic ...
... eggs furnished suffi- cient nourishment for the body , but if the milk and eggs were omitted , the body had to do unnecessary work to get the required amount of protein . He found that it was also objec- tionable from an economic ...
Page 55
... egg powders . 10 gm . heaping teaspoonful 30 8 Thick or cream soup . 8 oz . soup - plateful 100-250 Alcohol 7 Greater ... Eggs , yolk one 2.4 one - inch cube Cheese gm . one - inch cube 3.0 Meat and fish , lean . 50 gm . heaping ...
... egg powders . 10 gm . heaping teaspoonful 30 8 Thick or cream soup . 8 oz . soup - plateful 100-250 Alcohol 7 Greater ... Eggs , yolk one 2.4 one - inch cube Cheese gm . one - inch cube 3.0 Meat and fish , lean . 50 gm . heaping ...
Page 57
... eggs ; dinner is eaten between 1 and 2 , and consists of soup , meat , fish , vegetables , and pudding ; tea is taken at 5 P. M. , and supper is served at 8 , and consists of meat , fish , vegetables , and stewed fruits . Dinner is ...
... eggs ; dinner is eaten between 1 and 2 , and consists of soup , meat , fish , vegetables , and pudding ; tea is taken at 5 P. M. , and supper is served at 8 , and consists of meat , fish , vegetables , and stewed fruits . Dinner is ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...