Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 43
... four days and five nights being spent in the chamber . During the entire time the diet is uniform . The preliminary period of four days is occupied in bringing the body , at least approximately , into nitrogen and carbon equi- librium ...
... four days and five nights being spent in the chamber . During the entire time the diet is uniform . The preliminary period of four days is occupied in bringing the body , at least approximately , into nitrogen and carbon equi- librium ...
Page 57
... four meals are taken daily . The first system , which consists of two meals a day , is followed in France and other countries on the continent of Europe . A substantial meal , consisting of fish or meat and other courses of solid foods ...
... four meals are taken daily . The first system , which consists of two meals a day , is followed in France and other countries on the continent of Europe . A substantial meal , consisting of fish or meat and other courses of solid foods ...
Page 60
... four - fifths as much food as men . Age in some measure influences the quantity of food taken ; a child requires proportionately a larger amount of food than an adult . Atwater1 thus compares the amount of food required in childhood ...
... four - fifths as much food as men . Age in some measure influences the quantity of food taken ; a child requires proportionately a larger amount of food than an adult . Atwater1 thus compares the amount of food required in childhood ...
Page 80
... four hours . The process may be hastened by heating to 100 ° F. and then placing the creamometer in cold water . method is to fill the creamometer half full of milk and then add warm water . The reading will in this case have to be ...
... four hours . The process may be hastened by heating to 100 ° F. and then placing the creamometer in cold water . method is to fill the creamometer half full of milk and then add warm water . The reading will in this case have to be ...
Page 83
... four hours usually contains about 16 per cent . fat , and is spoken of as gravity cream . Some gravity cream may contain as much as 18 or 20 per cent . fat . The richer creams are obtained by centrifugalizing the milk . This has the ...
... four hours usually contains about 16 per cent . fat , and is spoken of as gravity cream . Some gravity cream may contain as much as 18 or 20 per cent . fat . The richer creams are obtained by centrifugalizing the milk . This has the ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...