Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 25
... less useful sources of energy than is peptone itself , which is absorbed as such and utilized by the body . Howell gives the following scheme , modified from Neumeis- ter , to explain graphically tryptic digestion : Proteid Deutero ...
... less useful sources of energy than is peptone itself , which is absorbed as such and utilized by the body . Howell gives the following scheme , modified from Neumeis- ter , to explain graphically tryptic digestion : Proteid Deutero ...
Page 33
... less completely absorbed in the intestine . If the bulk 1 Nutrition Investigation at the University of Tennessee , United States Depart- ment of Agriculture , Bulletin No. 53 , 1898 , p . 43 . of the vegetables is not too great and the ...
... less completely absorbed in the intestine . If the bulk 1 Nutrition Investigation at the University of Tennessee , United States Depart- ment of Agriculture , Bulletin No. 53 , 1898 , p . 43 . of the vegetables is not too great and the ...
Page 39
... less constant , and the food that has been used is excreted by means of the respiration and the urine , and , to a large extent , by the feces . The well - known law concerning the conservation of energy apparently applies to metabolism ...
... less constant , and the food that has been used is excreted by means of the respiration and the urine , and , to a large extent , by the feces . The well - known law concerning the conservation of energy apparently applies to metabolism ...
Page 45
... less . Cigarette - smoking . - Gramatchikov and Ossendovski draw the following conclusions : Smoking cigarettes lowers the ratio of the nitrogen of the urine to that assimilated , -i . e . , lowers the metabolism , —this decrease being ...
... less . Cigarette - smoking . - Gramatchikov and Ossendovski draw the following conclusions : Smoking cigarettes lowers the ratio of the nitrogen of the urine to that assimilated , -i . e . , lowers the metabolism , —this decrease being ...
Page 46
... less than when he was in robust condition . The selection of a proper diet is de- pendent upon a knowledge of the amount of the three alimentary substances , proteins , carbohydrates , and fats , necessary to main- tain the nutritive ...
... less than when he was in robust condition . The selection of a proper diet is de- pendent upon a knowledge of the amount of the three alimentary substances , proteins , carbohydrates , and fats , necessary to main- tain the nutritive ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...