Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 33
... Milk . - When milk is taken alone , only 90 per cent . of the constituents are absorbed ; if two liters of milk are taken daily , the loss of dry substance , according to Rübner , is 5.7 to 7.8 per cent .; if three liters , the loss is ...
... Milk . - When milk is taken alone , only 90 per cent . of the constituents are absorbed ; if two liters of milk are taken daily , the loss of dry substance , according to Rübner , is 5.7 to 7.8 per cent .; if three liters , the loss is ...
Page 44
... Milk Diet . - Rubner found that the solid part of the milk was not so completely digested by adults as that of meat or eggs . He found that young children digest milk more completely than adults . The differences may be due to the ...
... Milk Diet . - Rubner found that the solid part of the milk was not so completely digested by adults as that of meat or eggs . He found that young children digest milk more completely than adults . The differences may be due to the ...
Page 65
... milk , eggs , meat , fish , and gelatin - will now be described under these headings . MILK AND MILK PRODUCTS . Milk , the most important of animal foods , contains all the elements necessary for the maintenance of life , and ...
... milk , eggs , meat , fish , and gelatin - will now be described under these headings . MILK AND MILK PRODUCTS . Milk , the most important of animal foods , contains all the elements necessary for the maintenance of life , and ...
Page 66
... milk . Freshly drawn , the milk of most carnivora is acid to the litmus reaction ; human milk is alkaline , sometimes acid or amphoteric , and cows ' milk ampho- teric - turning red litmus blue and vice versa . On exposure to the air all ...
... milk . Freshly drawn , the milk of most carnivora is acid to the litmus reaction ; human milk is alkaline , sometimes acid or amphoteric , and cows ' milk ampho- teric - turning red litmus blue and vice versa . On exposure to the air all ...
Page 68
... milk may be discovered , as urobilin and bile . Milk may also contain odoriferous substances from things which the cow has eaten , as wild garlic . Milk also absorbs odors from the air . Variations in Milk . - There are wide variations ...
... milk may be discovered , as urobilin and bile . Milk may also contain odoriferous substances from things which the cow has eaten , as wild garlic . Milk also absorbs odors from the air . Variations in Milk . - There are wide variations ...
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acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...