Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 5
... when the time comes to revise this edition . We again wish to express our thanks to the W. B. Saunders Company for their uniform courtesy and attention . APRIL , 1909 . 5 PREFACE . THIS book has been prepared to meet the.
... when the time comes to revise this edition . We again wish to express our thanks to the W. B. Saunders Company for their uniform courtesy and attention . APRIL , 1909 . 5 PREFACE . THIS book has been prepared to meet the.
Page 7
Julius Friedenwald, John Ruhräh. PREFACE . THIS book has been prepared to meet the needs of the general practitioner ... preparation of this work we have consulted many books and journal articles , and we are under obligation to the many ...
Julius Friedenwald, John Ruhräh. PREFACE . THIS book has been prepared to meet the needs of the general practitioner ... preparation of this work we have consulted many books and journal articles , and we are under obligation to the many ...
Page 54
... prepared foods ( dry ) . 4 oz . ( dry ) 2.5 100.0 420.25 Total . 2.5-3 qt.1 76.9 43.6 323.7 2043.63 While diet - lists are easily prepared according to the method just outlined , it must always be remembered that the digesti- bility and ...
... prepared foods ( dry ) . 4 oz . ( dry ) 2.5 100.0 420.25 Total . 2.5-3 qt.1 76.9 43.6 323.7 2043.63 While diet - lists are easily prepared according to the method just outlined , it must always be remembered that the digesti- bility and ...
Page 59
... prepared or improperly served food will often dispel the appetite . In children the appetite is usually good , whereas in the aged it is lessened . Some persons have voracious appetites , and abnormal craving for food . This is often ...
... prepared or improperly served food will often dispel the appetite . In children the appetite is usually good , whereas in the aged it is lessened . Some persons have voracious appetites , and abnormal craving for food . This is often ...
Page 89
... preparation of pepsin to acidulated milk , and allowing the fermentation to proceed under the influence of heat at the ... prepared by both lactic acid and alcoholic fermentation . For many centuries it has been made from mares ' milk by ...
... preparation of pepsin to acidulated milk , and allowing the fermentation to proceed under the influence of heat at the ... prepared by both lactic acid and alcoholic fermentation . For many centuries it has been made from mares ' milk by ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...