Diet in Health and DiseaseW.B. Saunders Company, 1909 - 765 pages |
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Page 60
... rule , women eat and require less food than men . This is probably due in large measure to the indoor and sedentary life led by so many women . Under equal conditions sex has little influence on food requirements . Atwater states that ...
... rule , women eat and require less food than men . This is probably due in large measure to the indoor and sedentary life led by so many women . Under equal conditions sex has little influence on food requirements . Atwater states that ...
Page 62
... rule is theoretic , and , since evidence to the contrary exists , the subject requires further study . The weight of the individual is very important in the manage- ment of diseases that are influenced by diet . The weighing of patients ...
... rule is theoretic , and , since evidence to the contrary exists , the subject requires further study . The weight of the individual is very important in the manage- ment of diseases that are influenced by diet . The weighing of patients ...
Page 63
... rule , in a badly balanced diet the number of calories is too small to meet the requirements . The following diet - list , given by Mrs. E. H. Richards , shows a common invalid diet too low in proteins : A Common Invalid Ration Too Low ...
... rule , in a badly balanced diet the number of calories is too small to meet the requirements . The following diet - list , given by Mrs. E. H. Richards , shows a common invalid diet too low in proteins : A Common Invalid Ration Too Low ...
Page 64
... rule , it is better to smoke after meals than before , the irritating effect of tobacco being thus lessened . In acute gastric disturbances tobacco should be interdicted entirely , and in chronic forms the smoking should be limited to a ...
... rule , it is better to smoke after meals than before , the irritating effect of tobacco being thus lessened . In acute gastric disturbances tobacco should be interdicted entirely , and in chronic forms the smoking should be limited to a ...
Page 75
... rule , contain no disease - producing bacteria , or but very few , while milk with very high bacterial counts is extremely liable to contain them . Almost all of the pathogenic bacteria grow better at or near the body temperature , and ...
... rule , contain no disease - producing bacteria , or but very few , while milk with very high bacterial counts is extremely liable to contain them . Almost all of the pathogenic bacteria grow better at or near the body temperature , and ...
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Common terms and phrases
acid albumin alcohol allowed amount avoided baked barley beans beef boiled bread Breakfast broiled broth butter calories carbohydrates carbonated carbonated water cause cent cereals cheese chicken chronic cocoa coffee cold condition constipation contain cooked cream cure diabetes diarrhea diet Diet-list dietary dietetic diluted Dinner disease drink easily digested eaten eggs especially excreted feeding fever fish flatulence flavor flour fluid fresh fruit gastric given Gluten glycosuria gout grams gruel hyperchlorhydria increase indigestion infants intestinal juice kefir kumiss large quantities liquid liver malt mashed meals meat milk milk diet mutton nephritis nitrogen Noorden nutrition oatmeal obesity ounces patient peas peptonized pint potatoes pound protein pudding rectal rice roast salt sauce small quantities sodium soft-boiled soup spinach starch stewed stomach sugar Supper sweetbreads symptoms tablespoonful taken tapioca teaspoonful tion toast treatment urine usually vegetables vomiting wine yolk zwieback
Popular passages
Page 675 - ... then spread it thinly on a dish, and place it in a slow oven ; if put in at night let it remain until the morning, when, if perfectly dry and crisp, it will be fit for grinding. The bran thus prepared must be ground in a fine mill...