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" Some of the nutritive material present in green vegetables may escape into the water in which they are cooked, and if the water is discarded this means a corresponding loss. In experiments made in connection with the nutrition investigations of the Office... "
Congressional Serial Set - Page 455
1913
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Farmer's bulletin (United States. Dept. of Agriculture ..., Issue 16, Part 142

1894 - 974 pages
...By the help of the camp fire the frozen cooked beans were again made into por ridge. In the dietary studies made in connection with the. nutrition investigations of the Office of Experiment Stations of the United States Department of Agriculture and the earlier work from inquiry developed, calculations...
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Yearbook of agriculture. 1911

1912 - 832 pages
...which they are cooked, and if the water is discarded this means a corresponding loss. In experiments made in connection with the nutrition investigations of the Office of Experiment Stations it was found that when cabbage, which contains 7J pounds of dry matter per 100 pounds of fresh, green...
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Yearbook of agriculture. 1907

1908 - 960 pages
...true of energy can be shown by the experiments which have been made with the respiration calorimeter in connection with the nutrition investigations of the Office of Experiment Stations. It is obvious that the minimum energy requirement can not be less than the energy output of a fasting...
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Yearbook of the United States Department of Agriculture

1912 - 828 pages
...which they are cooked, and if the water is discarded this means a corresponding loss. In experiments made in connection with the nutrition investigations of the Office of Experiment Stations it was found that when cabbage, which contains 7£ pounds of dry matter per 100 pounds of fresh, green...
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Farmers' Bulletin

1899 - 904 pages
...By the help of the camp fire the frozen cooked beans were again made into porridge. In the dietary studies made in connection with the nutrition investigations of the Office of Experiment Stations of the United States Department of Agriculture and the earlier work from which this inquiry developed,...
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The Agricultural Experiment Stations in the United States

Alfred Charles True, Vinton Albert Clark - 1900 - 958 pages
...as that devised by Professors Atwater and Kosa of Wesleyan University, Middletown, Conn• (partly in connection with the nutrition investigations of the Office of Experiment Stations), with such modifications as are necessary for experiments with domestic animals. This apparatus will...
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Biennial Report, Volumes 11-12

Iowa. State Department of Health - 1901 - 906 pages
...By the help of the camp fire the frozen cooked beans were again made into porridge. In the dietary studies made in connection with the nutrition investigations of the Office of Experiment Stations of the United States Department of Agriculture and the earlier work from which this inquiry developed,...
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Legislative Documents, Volume 4

Iowa. General Assembly - 1902 - 1382 pages
...By the help of the camp fire the frozen cooked beans were again made into porridge. In the dietary studies made in connection with the nutrition investigations of the Office of Experiment Stations of the United States Department of Agriculture and the earlier work from which this inquiry developed,...
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Report on the Work and Expenditures of the Agricultural Experiment Stations

United States. Agricultural Research Service - 1904 - 892 pages
...houses, unless much care is exercised, the waste may be considerable. In a large number of dietary studies made in connection with the nutrition investigations of the Office of Experiment Stations it has ranged in private families from practically none to S or 1<> per cent, and in boarding houses,...
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Bulletin (United States. Office of Experiment Stations). no. 187 ..., Issue 187

1907 - 74 pages
...in European and Asiatic countries, is quite appreciable. In an average of nearly 400 family dietary studies made in connection with the nutrition investigations of the Office of Experiment Stations, dried legumes comprised 1 per cent of the total quantity of food material consumed and supplied nearly...
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