A Laboratory Hand-book of Urine Analysis and Physiological ChemistryW. B. Saunders & Company, 1901 - 203 pages |
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Page 14
... Boil the solution and add a couple of drops of the glucose solution . Note the change which takes place on boiling . Allow the tube to stand , and examine the sediment which is formed . Add a further quantity of glucose solution and boil ...
... Boil the solution and add a couple of drops of the glucose solution . Note the change which takes place on boiling . Allow the tube to stand , and examine the sediment which is formed . Add a further quantity of glucose solution and boil ...
Page 17
... boiling , and note the odor of the vapor which is given off . What is it ? How has it been formed ? Write the reaction which has taken place when the glucose has been fermented with yeast . Of all the tests for glucose which may be con ...
... boiling , and note the odor of the vapor which is given off . What is it ? How has it been formed ? Write the reaction which has taken place when the glucose has been fermented with yeast . Of all the tests for glucose which may be con ...
Page 19
... boiling , and allowed to remain there for an hour , the water being kept at 100 ° during this time . If glucose be ... boiled for some time . with dilute acids it takes up a molecule of water and yields galactose and glucose : C12H22O11 ...
... boiling , and allowed to remain there for an hour , the water being kept at 100 ° during this time . If glucose be ... boiled for some time . with dilute acids it takes up a molecule of water and yields galactose and glucose : C12H22O11 ...
Page 22
... boiling , the structure of the granule is destroyed , and the starch is converted into a pasty mass which is opalescent in more dilute solution . This so- called soluble starch is obtained more completely when dry starch is heated with ...
... boiling , the structure of the granule is destroyed , and the starch is converted into a pasty mass which is opalescent in more dilute solution . This so- called soluble starch is obtained more completely when dry starch is heated with ...
Page 23
... boiling water in a beaker . Note the change in the appearance of the mixture . Examine a drop with the micro- scope . Note the disappearance of the organized granule . Heat the mixture in the beaker to boil- ing for some minutes and use ...
... boiling water in a beaker . Note the change in the appearance of the mixture . Examine a drop with the micro- scope . Note the disappearance of the organized granule . Heat the mixture in the beaker to boil- ing for some minutes and use ...
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Common terms and phrases
Absent acetic acid add a drop added albumin albumoses alcohol alkaline ammonia ammonium amount beaker bile biliary blood boiling burette c. c. of water calcium calculi carbonate casein casts cells cent chronic clinical Cloth coagulation color coloring-matter compound containing crystals cubic centimeter detected digestion dilute solution disease dissolved distilled Edition ether evaporate examination fatty Fehling's solution ferment fibrin filter filtrate flask fluid formed gastric globulins glucose grams Grav Heat hematin Hematuria hemoglobin hydrochloric acid insoluble iodin kidney leucin litmus-paper magnesium Medical College Microscopic milk mixture nephritis nitrate nitric acid normal urine Note the change octavo volume Odor oxalic oxidation oxyhemoglobin pepsin peptones phosphates pigment pipette plates potassium hydroxid precipitate present Professor protein substances reaction reagent renal residue salts sediment sodium sodium carbonate solu soluble Spec specific gravity starch stomach Sugar sulfate sulfuric acid Surgery temperature test-tube tion tube urates Urea uric acid urine urinometer yellow
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