A Laboratory Hand-book of Urine Analysis and Physiological ChemistryW. B. Saunders & Company, 1901 - 203 pages |
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Page 13
... c.c. of water . Note the deep - brown color of the solution . The substance formed by heating glucose is caramel . 2. Make a solution by dissolving 2 grams of the dry glucose in 100 c . c . of water . Taste the solu- tion , and compare ...
... c.c. of water . Note the deep - brown color of the solution . The substance formed by heating glucose is caramel . 2. Make a solution by dissolving 2 grams of the dry glucose in 100 c . c . of water . Taste the solu- tion , and compare ...
Page 14
... water and is transformed into the red oxid : Cu ( OH ) 2 CuO + H2O . - 7. Böttger's Test . - This belongs to the same class of reaction as the above . Take I c . c . of glucose solu- tion and 4 c . c . of water . Add 1 c.c. of potassium ...
... water and is transformed into the red oxid : Cu ( OH ) 2 CuO + H2O . - 7. Böttger's Test . - This belongs to the same class of reaction as the above . Take I c . c . of glucose solu- tion and 4 c . c . of water . Add 1 c.c. of potassium ...
Page 15
... water . TO IO C. c . of the diluted solution , in a test - tube , add a drop of an alcoholic solution of a - naphtol ... c.c. and place in it 150 c.c. of a 2 per cent . solution of glucose , and add half a cake of compressed yeast . Fit ...
... water . TO IO C. c . of the diluted solution , in a test - tube , add a drop of an alcoholic solution of a - naphtol ... c.c. and place in it 150 c.c. of a 2 per cent . solution of glucose , and add half a cake of compressed yeast . Fit ...
Page 19
... c.c. of the solution containing glucose . The test - tube and the contents are placed in a water- bath or beaker of water heated to boiling , and allowed to remain there for an hour , the water being kept at 100 ° during this time . If ...
... c.c. of the solution containing glucose . The test - tube and the contents are placed in a water- bath or beaker of water heated to boiling , and allowed to remain there for an hour , the water being kept at 100 ° during this time . If ...
Page 20
... water , and use for the following tests : Heat 5 c.c. with an equal volume of potassium hydroxid solu- tion . Does browning take place ? 3. Apply Fehling's test as was directed in the section on on Glucose . Does saccharose reduce ...
... water , and use for the following tests : Heat 5 c.c. with an equal volume of potassium hydroxid solu- tion . Does browning take place ? 3. Apply Fehling's test as was directed in the section on on Glucose . Does saccharose reduce ...
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Common terms and phrases
Absent acetic acid add a drop added albumin albumoses alcohol alkaline ammonia ammonium amount beaker bile biliary blood boiling burette c. c. of water calcium calculi carbonate casein casts cells cent chronic clinical Cloth coagulation color coloring-matter compound containing crystals cubic centimeter detected digestion dilute solution disease dissolved distilled Edition ether evaporate examination fatty Fehling's solution ferment fibrin filter filtrate flask fluid formed gastric globulins glucose grams Grav Heat hematin Hematuria hemoglobin hydrochloric acid insoluble iodin kidney leucin litmus-paper magnesium Medical College Microscopic milk mixture nephritis nitrate nitric acid normal urine Note the change octavo volume Odor oxalic oxidation oxyhemoglobin pepsin peptones phosphates pigment pipette plates potassium hydroxid precipitate present Professor protein substances reaction reagent renal residue salts sediment sodium sodium carbonate solu soluble Spec specific gravity starch stomach Sugar sulfate sulfuric acid Surgery temperature test-tube tion tube urates Urea uric acid urine urinometer yellow
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