A Laboratory Hand-book of Urine Analysis and Physiological ChemistryW. B. Saunders & Company, 1901 - 203 pages |
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Page 12
... ferments acting on the higher carbohydrates . It has the property of undergoing a peculiar change when its solutions are treated with the micro - organism saccharomyces cerevisiæ . Under these circumstances , if the solution be not too ...
... ferments acting on the higher carbohydrates . It has the property of undergoing a peculiar change when its solutions are treated with the micro - organism saccharomyces cerevisiæ . Under these circumstances , if the solution be not too ...
Page 17
... fermented with yeast . Of all the tests for glucose which may be con- sidered characteristic , that with phenylhydrazin is by far the best . It differs from the reduction tests in giving a definite chemical compound as the result of the ...
... fermented with yeast . Of all the tests for glucose which may be con- sidered characteristic , that with phenylhydrazin is by far the best . It differs from the reduction tests in giving a definite chemical compound as the result of the ...
Page 21
... ferment if a sufficient quantity of yeast be present . This is due to a specific ferment of yeast , the in- vertin , which first changes the saccharose to glucose and fructose , and these compounds subsequently ferment with yeast . Take ...
... ferment if a sufficient quantity of yeast be present . This is due to a specific ferment of yeast , the in- vertin , which first changes the saccharose to glucose and fructose , and these compounds subsequently ferment with yeast . Take ...
Page 35
... ferment . 3. Artificially changed albumins . a . Albuminates , formed by the action of alkalies or acids on albumins . b . Coagulated albumins . The Proteids . - Compounds formed from the union of an albumin with some other substance ...
... ferment . 3. Artificially changed albumins . a . Albuminates , formed by the action of alkalies or acids on albumins . b . Coagulated albumins . The Proteids . - Compounds formed from the union of an albumin with some other substance ...
Page 44
... ferment , called the fibrin - ferment or prothrombin , and which belongs to the class of enzymes . It may be prepared from a solution con- taining it by precipitation with alcohol , in which it is insoluble . If a solution of this ...
... ferment , called the fibrin - ferment or prothrombin , and which belongs to the class of enzymes . It may be prepared from a solution con- taining it by precipitation with alcohol , in which it is insoluble . If a solution of this ...
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Common terms and phrases
Absent acetic acid add a drop added albumin albumoses alcohol alkaline ammonia ammonium amount beaker bile biliary blood boiling burette c. c. of water calcium calculi carbonate casein casts cells cent chronic clinical Cloth coagulation color coloring-matter compound containing crystals cubic centimeter detected digestion dilute solution disease dissolved distilled Edition ether evaporate examination fatty Fehling's solution ferment fibrin filter filtrate flask fluid formed gastric globulins glucose grams Grav Heat hematin Hematuria hemoglobin hydrochloric acid insoluble iodin kidney leucin litmus-paper magnesium Medical College Microscopic milk mixture nephritis nitrate nitric acid normal urine Note the change octavo volume Odor oxalic oxidation oxyhemoglobin pepsin peptones phosphates pigment pipette plates potassium hydroxid precipitate present Professor protein substances reaction reagent renal residue salts sediment sodium sodium carbonate solu soluble Spec specific gravity starch stomach Sugar sulfate sulfuric acid Surgery temperature test-tube tion tube urates Urea uric acid urine urinometer yellow
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