A Laboratory Hand-book of Urine Analysis and Physiological ChemistryW. B. Saunders & Company, 1901 - 203 pages |
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Page 8
... MILK Casein The Fats General Reactions of Milk THE URINE PAGE 76 77 78 81 82 83 84 234 85 The Sample for Examination 87 The Color of the Urine 88 The Specific Gravity . 89 The Reaction of Normal Urine 92 The Determination of the Total ...
... MILK Casein The Fats General Reactions of Milk THE URINE PAGE 76 77 78 81 82 83 84 234 85 The Sample for Examination 87 The Color of the Urine 88 The Specific Gravity . 89 The Reaction of Normal Urine 92 The Determination of the Total ...
Page 11
... ( milk - sugar ) , and maltose ( malt - sugar ) . Trisaccharids . - Raffinose . Polysaccharids . - Starch , the dextrins , glycogen , and cellulose . All these compounds are chain compounds , the carbon atoms not being arranged in a ring ...
... ( milk - sugar ) , and maltose ( malt - sugar ) . Trisaccharids . - Raffinose . Polysaccharids . - Starch , the dextrins , glycogen , and cellulose . All these compounds are chain compounds , the carbon atoms not being arranged in a ring ...
Page 29
... milk and butter the glycerol is combined with lower fatty acids - caproic , caprylic , and butyric acids . These acids are volatile with steam , while the higher fatty acids do not come over on distilla- THE FATS . 29 THE FATS.
... milk and butter the glycerol is combined with lower fatty acids - caproic , caprylic , and butyric acids . These acids are volatile with steam , while the higher fatty acids do not come over on distilla- THE FATS . 29 THE FATS.
Page 58
... milk- curdling ferment . As might be expected , the fluid always contains a large number of micro - organisms , which , with the exception of the lactic - acid bacillus and certain pathogenic microbes , favor the digestive process . The ...
... milk- curdling ferment . As might be expected , the fluid always contains a large number of micro - organisms , which , with the exception of the lactic - acid bacillus and certain pathogenic microbes , favor the digestive process . The ...
Page 60
... milk or of a solution of casein con- taining salts of calcium . An artificial digestive fluid is prepared by dis- solving I gram of active commercial pepsin in 1000 c.c. of physiological hydrochloric acid containing 0.3 per cent . of ...
... milk or of a solution of casein con- taining salts of calcium . An artificial digestive fluid is prepared by dis- solving I gram of active commercial pepsin in 1000 c.c. of physiological hydrochloric acid containing 0.3 per cent . of ...
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Common terms and phrases
Absent acetic acid add a drop added albumin albumoses alcohol alkaline ammonia ammonium amount beaker bile biliary blood boiling burette c. c. of water calcium calculi carbonate casein casts cells cent chronic clinical Cloth coagulation color coloring-matter compound containing crystals cubic centimeter detected digestion dilute solution disease dissolved distilled Edition ether evaporate examination fatty Fehling's solution ferment fibrin filter filtrate flask fluid formed gastric globulins glucose grams Grav Heat hematin Hematuria hemoglobin hydrochloric acid insoluble iodin kidney leucin litmus-paper magnesium Medical College Microscopic milk mixture nephritis nitrate nitric acid normal urine Note the change octavo volume Odor oxalic oxidation oxyhemoglobin pepsin peptones phosphates pigment pipette plates potassium hydroxid precipitate present Professor protein substances reaction reagent renal residue salts sediment sodium sodium carbonate solu soluble Spec specific gravity starch stomach Sugar sulfate sulfuric acid Surgery temperature test-tube tion tube urates Urea uric acid urine urinometer yellow
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