A Laboratory Hand-book of Urine Analysis and Physiological ChemistryW. B. Saunders & Company, 1901 - 203 pages |
From inside the book
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Page 7
... PROTEIN SUBSTANCES Egg - albumin Chemical Reactions of Blood . The Spectroscopic Examination of Blood The Separation of Serum - albumin and Serum - globulin The Preparation of Pure Globulin 27 29 31 31 32 32 33 36 40 45 46 50 52 53 53 ...
... PROTEIN SUBSTANCES Egg - albumin Chemical Reactions of Blood . The Spectroscopic Examination of Blood The Separation of Serum - albumin and Serum - globulin The Preparation of Pure Globulin 27 29 31 31 32 32 33 36 40 45 46 50 52 53 53 ...
Page 10
... protein substances of which the albumins are the chief members . Another member of this class is principal means of getting rid of This is urea , the diamid of car- important as the waste nitrogen . bonic acid . THE CARBOHYDRATES . The ...
... protein substances of which the albumins are the chief members . Another member of this class is principal means of getting rid of This is urea , the diamid of car- important as the waste nitrogen . bonic acid . THE CARBOHYDRATES . The ...
Page 24
... protein substances , and serves as a reserve store of food - material in the liver . In its formation from protein substances a chemical change takes place in which the protein molecule is broken up , yielding certain nitrogen free ...
... protein substances , and serves as a reserve store of food - material in the liver . In its formation from protein substances a chemical change takes place in which the protein molecule is broken up , yielding certain nitrogen free ...
Page 25
... protein substances , especially the gelatins , are removed by the cautious addition of potassium mer- curic iodid solution and dilute hydrochloric acid . When a precipitate ceases to be formed the mixt- ure is filtered , and the ...
... protein substances , especially the gelatins , are removed by the cautious addition of potassium mer- curic iodid solution and dilute hydrochloric acid . When a precipitate ceases to be formed the mixt- ure is filtered , and the ...
Page 33
... PROTEIN SUBSTANCES . The proteins are the most important series of substances dealt with in physiological chemistry . They make up a large part of the food which is used by animals , and form the greater part of the solid material of ...
... PROTEIN SUBSTANCES . The proteins are the most important series of substances dealt with in physiological chemistry . They make up a large part of the food which is used by animals , and form the greater part of the solid material of ...
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Common terms and phrases
Absent acetic acid add a drop added albumin albumoses alcohol alkaline ammonia ammonium amount beaker bile biliary blood boiling burette c. c. of water calcium calculi carbonate casein casts cells cent chronic clinical Cloth coagulation color coloring-matter compound containing crystals cubic centimeter detected digestion dilute solution disease dissolved distilled Edition ether evaporate examination fatty Fehling's solution ferment fibrin filter filtrate flask fluid formed gastric globulins glucose grams Grav Heat hematin Hematuria hemoglobin hydrochloric acid insoluble iodin kidney leucin litmus-paper magnesium Medical College Microscopic milk mixture nephritis nitrate nitric acid normal urine Note the change octavo volume Odor oxalic oxidation oxyhemoglobin pepsin peptones phosphates pigment pipette plates potassium hydroxid precipitate present Professor protein substances reaction reagent renal residue salts sediment sodium sodium carbonate solu soluble Spec specific gravity starch stomach Sugar sulfate sulfuric acid Surgery temperature test-tube tion tube urates Urea uric acid urine urinometer yellow
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