A Laboratory Hand-book of Urine Analysis and Physiological ChemistryW. B. Saunders & Company, 1901 - 203 pages |
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Page 12
... quantities , and may then readily be detected in the blood and tissues , but especially in the urine . Glucose is ... quantity of glucose on platinum Note that the substance melts and turns deep foil . brown . Do not heat sufficiently ...
... quantities , and may then readily be detected in the blood and tissues , but especially in the urine . Glucose is ... quantity of glucose on platinum Note that the substance melts and turns deep foil . brown . Do not heat sufficiently ...
Page 13
... quantity of the solution with an equal amount of potassium hydroxid solution . Note the change in color , which passes through yellow to deep brown ( Heller's test ) . The following tests are due to the reducing power of the glucose on ...
... quantity of the solution with an equal amount of potassium hydroxid solution . Note the change in color , which passes through yellow to deep brown ( Heller's test ) . The following tests are due to the reducing power of the glucose on ...
Page 14
... quantity of glucose solution and boil again . The red precipitate which is formed consists of cuprous oxid , while the yellow compound which is seen on first boiling the mixture is the hydrated cuprous oxid , which loses water and is ...
... quantity of glucose solution and boil again . The red precipitate which is formed consists of cuprous oxid , while the yellow compound which is seen on first boiling the mixture is the hydrated cuprous oxid , which loses water and is ...
Page 17
... quantity of acetic acid . Heat the mixture to boiling , and note the odor of the vapor which is given off . What is it ? How has it been formed ? Write the reaction which has taken place when the glucose has been fermented with yeast ...
... quantity of acetic acid . Heat the mixture to boiling , and note the odor of the vapor which is given off . What is it ? How has it been formed ? Write the reaction which has taken place when the glucose has been fermented with yeast ...
Page 21
... quantity of yeast be present . This is due to a specific ferment of yeast , the in- vertin , which first changes the saccharose to glucose and fructose , and these compounds subsequently ferment with yeast . Take about 50 c.c. of ...
... quantity of yeast be present . This is due to a specific ferment of yeast , the in- vertin , which first changes the saccharose to glucose and fructose , and these compounds subsequently ferment with yeast . Take about 50 c.c. of ...
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Common terms and phrases
Absent acetic acid add a drop added albumin albumoses alcohol alkaline ammonia ammonium amount beaker bile biliary blood boiling burette c. c. of water calcium calculi carbonate casein casts cells cent chronic clinical Cloth coagulation color coloring-matter compound containing crystals cubic centimeter detected digestion dilute solution disease dissolved distilled Edition ether evaporate examination fatty Fehling's solution ferment fibrin filter filtrate flask fluid formed gastric globulins glucose grams Grav Heat hematin Hematuria hemoglobin hydrochloric acid insoluble iodin kidney leucin litmus-paper magnesium Medical College Microscopic milk mixture nephritis nitrate nitric acid normal urine Note the change octavo volume Odor oxalic oxidation oxyhemoglobin pepsin peptones phosphates pigment pipette plates potassium hydroxid precipitate present Professor protein substances reaction reagent renal residue salts sediment sodium sodium carbonate solu soluble Spec specific gravity starch stomach Sugar sulfate sulfuric acid Surgery temperature test-tube tion tube urates Urea uric acid urine urinometer yellow
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