 | 1908 - 696 pages
...is lard rendered at low tempeatures. B. MILK AND ITS PRODUCTS. a. MILK. 1. Milk is the fresh, olean lacteal secretion obtained by the complete milking...properly fed and kept, excluding that Obtained -within fifteen days 'before and ten days after calving, amd shall 'have a specific gravity, actual density,... | |
 | Wisconsin. State Board of Health - 1928 - 580 pages
...the interpretation and the enforcement of this ordinance: Milk. — (A) Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render... | |
 | 1925 - 502 pages
...dirt or dark-colored sediment or any milk to which any water has been added, or any milk which is not the whole, fresh, clean. lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and five days after calving, and which contains not less than 85 per cent of solids... | |
 | 1918 - 468 pages
...Section 1 of the Sanitary Code be amended by adding thereto the following new subdivision: 33. "MILK": the whole, fresh, clean, lacteal secretion obtained...cows, properly fed and kept, excluding that obtained fifteen days before and five days after calving, or such longer period as may be necessary to render... | |
 | George Moses Price - 1915 - 380 pages
...of milk and its products according to the United States Department of Agriculture. Milk. Milk is the fresh, clean lacteal secretion obtained by the complete...obtained within 15 days before and 10 days after calving. Blended Milk. Blended milk is milk modified in its composition so as to have a definite and stated... | |
 | United States. Bureau of Chemistry - 1903 - 916 pages
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. (n) MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving. /Standard. Standard milk is milk containing not less... | |
 | Illinois. State Food Commissioner - 1904 - 280 pages
...at low temperatures. B, MILK AND ITS PBODUCTS. — a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...excluding that obtained within 15 days before and five days after calving. Standard. Standard milk is milk containing not less than twelve (12) per oent... | |
 | Connecticut Agricultural Experiment Station - 1904 - 574 pages
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving. Standard. Definitions. 2. Blended milk is milk modified... | |
 | Hartford (Conn.) - 1904 - 870 pages
...taken from the Connecticut Experiment Station report : MILK AND ITS PRODUCTS. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within fifteen days before and five days after calving. Standard milk is milk containing not less than twelve... | |
 | New Jersey. State Department of Health - 1904 - 708 pages
...and Its Products. MILKS. DEFINITION. 1. Milk (u'hole milk) is the lacteal secretion obtained by tha complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving. STANDARD. Standard mttk is milk containing not less... | |
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Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and... 
