 | Ohio State Board of Agriculture - 1888 - 1148 pages
...time of the experiments, whenever there was an observable difference. 1. RAW VERSUS COOKED WHOLE COBN ON THE COB. In this experiment were Lots I and II,...gives the weight at the beginning and at the close ot the experiment; the amount of food eaten, and gain in wtight. Lot I was fed cooked, and Lit II raw... | |
 | 1909 - 982 pages
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 | University of Rhode Island. Agricultural Experiment Station - 1901 - 826 pages
...perhaps more favorable, and the hens naturally greater layers. During trial No. 3 the hens were weighed at the beginning of the experiment, and at the end of each week thereafter, except that the last weighing was extended to the last day. The data resulting from these... | |
 | Wilbur Olin Atwater, Charles Dayton Woods, Francis Gano Benedict - 1897 - 308 pages
...ninth and sixteenth columns represent the amounts of carbon dioxid and water remaining in the apparatus at the beginning of the experiment and at the end of each period. There were 20.41 grams of carbon dioxid in the air of the chamber at the beginning of the first... | |
 | West Virginia University. Agricultural Experiment Station - 1898 - 982 pages
...Calculated for 100 fowls in each lot: LOT 1-MKAT MKAL. LOT 2— GROUND BONE. The weighi of the fowls at the beginning of the experiment and at the end of each period is shown in the following tal>le, which has been calculated for 100 fowls in each lot: The fowls... | |
 | Rhode Island Agricultural Experiment Station - 1899 - 860 pages
...perhaps more favorable, and the hens naturally greater layers. During trial No. 3 the hens were weighed at the beginning of the experiment, and at the end of each week thereafter, except that the last weighing was extended to the last day. The data resulting from these... | |
 | 1899 - 116 pages
...ninth and sixteenth columns represent the amounts of carbon dioxid and water remaining in the apparatus at the beginning of the experiment and at the end of each period. There were 20.41 grams of carbon dioxid in the air of the chamber at the beginning of the first... | |
 | 1913 - 1166 pages
...average work done by the farm horse throughout the year. WEIGHING. The horses were weighed individually at the beginning of the experiment and at the end of each thirty-day period. Accurate records were kept of the weights. GENERAL OBSERVATIONS. Throughout the... | |
 | New York State College of Agriculture - 1911 - 1248 pages
...Least ................. Flock 61 — Variety ration oo . o% Weight of flocks The weight of the flocks at the beginning of the experiment and at the end of each week of feeding are shown in Table 5; also the numbers of chicks remaining at these periods. Flocks 59 (powdered... | |
 | Cornell University. Agricultural Experiment Station - 1910 - 1312 pages
...different rations As additional check on the value of each ration, all the cows were weighed each year at the beginning of the experiment and at the end of each feeding period. These weights are given in Tables XXIX and XXX. While there was considerable variation... | |
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As additional check on the value of each ration, all the cows were weighed each year at the beginning of the experiment and at the end of each feeding period. 
