HIPPOLYTE BAILLIERE, 219, REGENT STREET, J.-B. BAILLIERE, LIBRAIRE, RUE HAUTEFEUILLE, PARIS. BAILLY BAILLIERE, LIBRAIRE, CALLE DEL PRINCIPE, MADRID. BY THE SAME AUTHOR, A TREATISE ON THE ADULTERATIONS OF FOOD, And the Chemical Means employed to detect them. CONTAINING WATER, FLOUR, BREAD, MILK, CREAM, BEER, CYDER, WINES, SPIRITUOUS LIQUORS, COFFEE, TEA, CHOCOLATE, SUGAR, HONEY, LOZENGES, CHEESE, VINEGAR, PICKLES, ANCHOVY SAUCE AND PASTE, CATSUP, OLIVE (SALAD) OIL, PEPPER, MUSTARD. 12mo. (London, 1848), 6s. LONDON: Skinner Street. FOR THE PURPOSE OF ASCERTAINING IN ASSAYS OF GOLD AND SILVER, "MANUAL OF AGRICULTURAL ANALYSIS," "TREATISE ON THE ADULTERATIONS OF FOOD," BAILLY BAILLIERE, LIBRAIRE, CALLE DEL PRINCIPE, MADRID. |