(Illustrated with half- SEASONABLE AND TESTED RECIPES. DECEMBER HOME IDEAS AND ECONOMIES:- Buy or not Buy A Last FROSTINGS add much to Sugarless the goodness of a cake, but Sugarless Cocoanut Frosting Beat one egg white till stiff, add 2 tablespoons honey or sirup and as much cocoanut as it will hold. Sugarless Cocoanut Filling Bring cup milk to boiling point, stir in 3 tablespoons cornstarch mixed with another 1⁄2 cup milk, add 1 egg, beaten, 4 tablespoons honey or corn sirup, 1 teaspoon salt and cook for 4 minutes. Add 1 rup coccanut and beat until cold. they dig deeply into the sugar box. A delicious frosting can be made without sugar that will be just as appetizing and satisfying. Simply spread the layers of cakes, cookies and coffee cakes with corn sirup or honey and sprinkle with DROMEDARY 3 teaspoons baking powder 1 cup Dromedary Cocoanut Cream butter substitute with sugar, add eggs, milk and flours sifted with baking powder, stir in cocoanut well and turn into a round, greased and floured tin which has a muffin ring in the center. Bake in a moderate oven for 25 minutes. Spread evenly with honey or sirup and sprinkle with Dromedary Cocoanut. Buy advertised Goods - Do not accept substitutes |