Mrs. Rorer's Summer Helps Ways of Doing Things in Hot Weather Canning and Preserving Really the only book on the subject Cloth, 75 cents; by mail, 80 cents. Vegetable Cookery and A bewildering array of choice and Cloth, $1.50; by mail, $1.65. New Salads You will be delighted with the many Hot Weather Dishes A very enticing and timely book, and Cloth, 50 cents; by mail, 55 cents. Ice Creams, Water Another hot weather comfort. Re- Cloth, 75 cents; by mail, 80 cents. Sandwiches The sandwich the most useful and Brand New Salads A very choice collection used by In paper covers, 25 cents. Sold by all Bookstores and Department Stores, or ARNOLD & COMPANY, 420 Sansom Street, Philadelphia Buy advertised Goods - Do not accept substitutes - We want representatives everywhere to take subscriptions for AMERICAN COOKERY. We have an attractive proposition to make those who will canvass their town; also to those who will secure a few names among their friends and acquaintances. Write us today. AMERICAN COOKERY BOSTON, MASS. Today's way to please: your Uncle Sam your family your pocket book OUSEKEEPERS everywhere are falling in line-with a can of Cottolene. Cottolene shortens-in the way the Government likes. It gives you wholesome cooking. It gives you delicious eating. It saves animal fats which Uncle Sam says we must save. Also, Cottolene shortens cooking expense. Try using one-third less of Cottolene than you ordinarily use of butter or other shortenings. Taste for yourself the result of your own delicious economy. For the sake of good eating, try the tested war recipe on this page. Ask the family what they think of the taste of your patriotic Cottolene economy! Recipe for "SERVICE COOKIES" MISS FARMER'S SCHOOL of COOKERY 30 HUNTINGTON AVENUE, BOSTON, MASSACHUSETTS MISS ALICE BRADLEY, Principal Courses of Four and Eight Weeks from April to November JULY SUMMER COURSE Short, intensive courses in Plain, Advanced and Wartime Cookery, Dietetics, Marketing, Table Service, etc. OPEN ALL THE YEAR SEND FOR BULLETINS Practical Binders for American Cookery We have had made a number of binders in green, red and ecru buckram, appropriately lettered. They are neat, attractive and practical. Each holds conveniently from one to ten copies (a full year) of the magazine. As there is published in the last number (May) of each volume a complete index, by preserving the magazines in a binder one will have at the end of the year a complete book on cooking and household science always handy for reference. Sent postpaid for one (1) new subscription to American Cookery. Cash Price 50c Boston The Boston Cooking School Magazine Co. Mass WITH the Time Thrift in Housekeeping help of your new course I am saving one-third the time in my housekeeping. The work goes much easier, and I have two hours a day more for War Relief Work.". Mrs. W. L. G. This new correspondence course "HOUSEHOLD ENGINEERING, SCIENTIFIC MANAGEMENT IN THE HOME" saves time, reduces expense, changes indifference to enthusiasm, and gives the efficiency attitude of mind that masters all difficulties. THE 12 PARTS -40 to 60 pages: 1. Labor Saving Kitchen 6. The Practical Laundry 7. Family Finance, Records Housekeepers who want more spare time, who wish increased efficiency and new interest in their daily work are invited to investigate without charge. Write a postcard or note or clip: AMERICAN SCHOOL OF HOME ECONOMICS, 503 W. 69th ST., CHICAGO. I wish to investigate your new course "Household Engineering" in 12 Parts. Send details and Part (Which?) If the course does not suit me, I will return the lesson sent within 10 days and pay nothing. Otherwise I will send $8 in full (or) 50c and $1 - month until $8.50 in all is paid. Buy advertised Goods SIMMONS COLLEGE SUMMER SESSION July 8 to August 16, 1918 Household Economics Courses: Canning and Preserving, Elementary and Advanced Cookery, Cookery Demonstration, Dietetics, Costume Design, Dressmaking, Millinery, Plain Sewing, Textiles. Science Courses: Bacteriology, Chemistry, Medical Laboratory Methods, Public Health Laboratory Methods, Serology. For announcement of summer courses Do not accept substitutes COOK BOOKS FOR WAR TIME Economical By MARION HARRIS NEIL Formerly Cookery Editor "The Ladies' Home Journal" A cook book for American housewives who wish to do their bit by practicing patriotic economy. True patriotic economy does not mean a lowering of America's standard of living. In the household it means the use of inexpensive foods that have a greater nutritive value than many foods costing twice as much, and the utilization of left-overs. Miss Neil has confined her attention to economical cookery, since it is in this direction that improvement is chiefly needed. The recipes, about 700 in number, provide for the use of butter substitutes, syrup or honey in place of sugar, and for various flours in place of white flour, now so difficult to obtain in any quantity. Thus the recipes are much cheaper than those given in the usual cook book. 32 pages of illustrations Caroline King's Cook Book By CAROLINE B. KING Formerly Domestic Science Lecturer University Extension Courses, Philadelphia Mrs. King has approached the science of cookery from a new angle. She has gone to the very root of the principles of cookery, and introduced them in a way entirely novel. "It is never too late to learn to cook," says Mrs. King, and so she makes it easy for the beginner by presenting a series of rules, recipes and formulas as the foundation principles of cookery. From these foundation principles any housewife may adapt any recipe she desires to use, since with one simple rule as a basis for bread, cake or salad dressing she may produce any recipe she desires to use. For instance, a single bread recipe is the base for virtually every variety of bread known. One rule for sauce or salad is all a housewife needs to master. Every possible combination is based upon it. $1.50 net Illustrated. $1.50 net CANNING, PRESERVING AND JELLY MAKING By JANET MCKENZIE HILL "Food Will Win the War," and every American housewife should help by canning and preserving fruits and vegetables in their seasons, for winter use. Recommended by the American Library Association. -"Aims to present the latest ideas on the subject, using the methods found to be simplest and shortest by the experiments of the United States Department of Agriculture, state universities and cooking experts." Illustrated. $1.00 net THE GOLDEN RULE COOK BOOK By M. R. L. SHARPE A collection of six hundred tested recipes for meatless dishes that will delight vegetarians and food conservationists. "It is a revelation to glance at the brilliant list of novelties." Boston Transcript. Mrs. Sharpe certainly demonstrates that a meatless diet need not lack surprising and inviting variety. New edition. Fully illustrated. $2.00 net Philadelphia Press. ECONOMY IN FOOD By MABEL THACHER WELLMAN A timely book on home management for high-school classes and for the housewife. The theme is economy in buying, in cooking, in fuel, in recipes, in storing foods and in planning meals. Practical war recipes are furnished. Typical chapter titles are "Meat Substitutes" and "Uses of Left-Overs." A valuable and up-to-date Table of Food Costs is given. |