Mrs. Rorer's Home Candy Making is the book you need if you object to paying 80 cents to $1.50 per pound at the stores. The prices are wilfully extravagant, and it is astonishing how people walk up and pay over their good money. Now why not make your own confections and save most of your money? It is not trying or difficult, in fact it is rather fascinating. This book of Mrs. Rorer's tells how in a way you can successfully follow there are recipes for all kinds of candies, etc. Here are some of the things in the book: Rules for Candy Making, Sugar Boiling, Colorings, Flavorings, Cream Confections, Fresh Fruits with Cream Jackets, Nuts and Fruits Glaces, Nougat, Caramels, Sugar Drops, Taffy, Molasses Candies, Mint Tablets, Fudge, Chocolate Tablets and Chips, Turkish Delight, Panoche, Salt Water Taffy, Sea Foam, Peanut Brittle, and lots of other good and delectable sweets. Cloth, 50 cents; by mail, 55 cents. Key to Simple Cookery A cook book on an entirely new plan. Mrs. Rorer shows clearly how to use one recipe as a basis for many dishes, and how to substitute one ingredient for another without disturbing the perfect balance of a recipe. It is full of choice new recipes with commonsense instructions; illustrated, showing the proper layout of the kitchen to save needless steps, and also the tools needed for everyday work. Bound in cloth, illustrated, $1.25; by mail, $1.35 Philadelphia Cook Book This is the book of Mrs. Rorer that has sold by the hundred thousand. It is one of the most satisfactory books that the housewife can have. It is perfectly reliable, and the beginner using it cannot make mistakes if directions are followed. At the same time the experienced cook can find help from it. Bound in cloth, $1.00; by mail, $1.15 For sale by all Bookstores and Department Stores, or ARNOLD & COMPANY, 420 Sansom St., Philadelphia We want representatives everywhere to take subscriptions for New Edition of America's Leading Cook Book THE BOSTON COOKING-SCHOOL By FANNIE MERRITT FARMER For many years the acknowledged leader of all cook books, this new edition contains, in addition to its fund of general information, and its 2,217 recipes, a supplement of 24 pages, giving 62 new recipes, all of which have been tested at Miss Farmer's Boston Cooking-School; together with additional chapters on the ColdPack Method of Canning; on the Drying of Fruits and Vegetables; and on Food Values. With 133 illustrations. 600 pages. $2.00 net. Table Service By LUCY G. ALLEN A clear, concise and yet comprehensive exposition of the waitress' duties. Recommended by the American Library Association: "Detailed directions on the duties of the waitress, including care of diningroom, and of the dishes, silver and brass, the removal of stains, directions for laying the table, etc." Fully Illustrated. $1.25 net The Candy Cook Book By ALICE BRADLEY Principal of Miss Farmer's School of Cookery These 300 recipes include uncooked candies, fudges, chocolates, various fondants for centers, caramels, hard and pulled candies, glaces, meringues and macaroons, crystallized fruits, dried nuts and fruits, popcorn candies, decorated candies and favors, etc. Illustrated. $1.00 net COOKING FOR TWO A HANDBOOK FOR YOUNG HOUSEKEEPERS "COOKING FOR TWO' is exactly what it purports to be a Handbook for Young Housekeepers. The bride who reads this book need have no fear of making mistakes either in ordering or cooking food supplies. Menus for a week in each month of the year are included."- Woman's Home Companion. Books on Household Economics T HE BOSTON COOKING-SCHOOL MAGAZINE COMPANY presents the following as a list of representative works on household economics. Any of the books will be sent postpaid upon receipt of price. Special rates made to schools, clubs and persons wishing a number of books. tion on the list of books you wish. A-B-Z of Our Own Nutrition. Horace $1.25 A Guide to Laundry Work. Chambers .75 American Cook Book. Mrs. J. M. Hill 1.00 American Meat Cutting Charts. Beef, 4 charts, mounted on Write for quota One order to us veal, pork, lamb cloth and rollers.. 10.00 American Salad Book. M. DeLoup. 1.00 Art and Economy in Home Decorations. Priestman. Art of Entertaining. Madame Merri.. Art of Home Candy-Making (with thermometer, dipping wire, etc.). 1.00 2.00 Better Meals for Less Money. of Cookery. Williams and Fisher..... 1.20 Encyclopedia of Foods and Beverages. .10.00 Equipment for Teaching Domestic Science. Kinne.. .80 1.00 .75 Food and Cookery for the Sick and Convalescent. Fannie M. Farmer. 1.75 1.00 Canning, Preserving and Pickling. Food and Household Management. 1.20 1.00 Food and Nutrition. Bevier and Ushir 1.00 2.40 Care of a House. T. M. Clark. Chemistry of Cooking and Cleaning. 1.50 .50 1.50 1.00 Chemistry of Familiar Things. Sadtler 2.00 2.00 Franco-American Cookery Book. Dé Fuels of the Household. Marian White .75 3.50 1.50 |