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THE BOSTON COOKING SCHOOL MAGAZINE

OF CULINARY SCIENCE AND DOMESTIC ECONOMICS

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USE

EVERYTHING

WASTE NOTHING

The Government asks this help of YOU

Canning

Preserving

Now is the time for this book, when fruits and vegetables are so plentiful. Mrs. Rorer shows how to can and preserve all fruits and vegetables, make jellies, jams, marmalades, fruit butters, syrups, catsups, etc., and every recipe is absolutely sure-cooked into a dead certainty. No money wasted in experiments. All that you have to do is follow directions implicitly. Cloth, 75 cents; by mail 80 cents

and

Vegetable Cookery and

Meat Substitutes Certainly a timely book. See the wonderful ways to enjoy living without meat. There are many choice and novel recipes for cooking and serving our vegetables, and introducing vegetables not commonly, but easily gotten. Then there are the substitutes for meat. Why some of the most delightful dishes are given, so good that one can forget meat and its awful high price.

Cloth, $1.50; by mail, $1.65

Hot Weather Dishes

A friendly book, and one now much needed. Here is an array of good, wholesome, appetizing dishes in great variety. Saves time by cutting out all speculation as to what to have for meals during the hot days. Cloth, 50 cents; by mail, 55 cents

Ice Creams, Water Ices, Custards, Etc.

Here's hot weather comfort. Contains recipes for the celebrated Philadelphia Ice Creams, Neapolitan Water Ices, Frozen Pudding and Fruits, Sherbets, Sorbets, Sauces, etc. A big money's worth.

Cloth, 75 cents; by mail, 80 cents

Sold by all Bookstores and Department Stores, or

ARNOLD & COMPANY, 420 Sansom Street, PHILADELPHIA

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